Responsibilities:
- Provide excellent customer service to all guests
- Take and prepare customer orders accurately and efficiently
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Follow all food safety procedures and guidelines
- Assist with inventory management and restocking supplies
- Operate cash registers and handle financial transactions
- Collaborate with team members to ensure smooth operations

Skills:
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment and multitask effectively
- Strong communication skills and the ability to work well with a team
- Basic math skills for cash handling and order calculations
- Familiarity with retail math for inventory management purposes
- Passion for the food industry and willingness to learn culinary techniques

Note: This is a general job description for a Crew Member position. Specific responsibilities and required skills may vary depending on the employer and the type of establishment.

Job Types: Full-time, Part-time

Pay: $10.75 - $12.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Mason, OH 45040: Relocate before starting work (Required)

Work Location: In person