Managing all incoming orders to the kitchen. Oranizing order tickets by courses. Traying up tables orders and running them to designated drop areas. Also listening to the chefs on the line and fulfilling servers request from the tables. Cleaning station once shift ends.

Candidate must have prior experience in working this position, and be able to handle fast-paced, high-stress environments in a professional, fine-dining setting. Must be able to lift 50 pounds up mulitple staircases continuously.

Job Types: Full-time, Part-time

Pay: $25.00 - $30.00 per hour

Expected hours: 30 per week

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person