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Arbors at Springfield is Hiring a Dietary Aide Near Springfield, OH
Why Choose Arbors of Ohio? No matter where you reside or consider relocating to, we are proud to be one of the largest provider s of skilled nursing long-term care and short-term rehabilitation services with 16 centers located throughout Ohio. While you contribute to the compassionate care for our residents, we strive to provide support, training, and commitment for you to achieve your career goals.
Healthcare and Specialty Benefits:
- Affordable Medical, Prescription Drug, Dental, and Vision insurance benefits through leading healthcare insurance providers to meet your healthcare needs and preferences for you and your family
- Effective 2024 we are pleased to offer our full-time employees a variety of medical coverage options through Anthem Blue Cross Blue Shield
- We know your pet is family too! Three Pet Insurance options available to choose from
- We provide an intercompany Employee Benefits Concierge to assist you in navigating and maximizing your benefits , should you have any questions
- We offer leading market wages
- Flexible pay options ; get paid daily, weekly, or bi-weekly with pay advances through UKG Wallet
- Company paid vacation days with rollover option and sick time
- Flexibility in scheduling ; ask us what options are available
- Excellent career advancement opportunities
- Tuition Reimbursement and Student Loan Repayment programs
- Company Paid Life Insurance
- 401K retirement program
- Health Saving Account (HSA), Flexible Spending Account (FSA), and Dependent Care FSA
- Unlimited Referral Bonuses and more!
Summary:
Assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events, that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.
Qualifications:
- Education:
- High School Diploma or Equivalent
- Licenses/Certification:
- Food Handlers permit if required per state regulations
- Experience:
- Experience in food service desired
- Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed
- Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations
- Makes only authorized changes to the planned menu and records the change according to established policy
- Ensures that food is served in an attractive, appetizing manner
- Utilizes standardized recipes to prepare menu items
- Ensures that meals and snacks are delivered to designated areas according to established time schedules
- Ensures that the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules
- Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures
- Serves resident meals/snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences
- Uses the correct portion control utensils during the preparation, pre-portioning, and service of food
- Labels, dates, and stores food properly according to established policies
- Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the supervisor
- Washes dishes, etc. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner
- Keeps work area clean and uncluttered during preparation and service of food
- Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals
- Performs duties using proper infection control techniques and using protective equipment as needed
- Ensures that dishes, etc. are readily available for the next meal. Stores dishes, etc. in the proper location in a way to prevent contamination
- Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor
- Ensures that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate stock levels to the supervisor in a timely manner
- Uses food supplies and equipment in an efficient and economic manner to prevent waste
- Maintains the security of the department
- Performs all duties using proper safety techniques
- Operates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports all equipment problems to supervisor promptly
- Completes tasks according to established time schedules
- Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service
- Works cooperatively as a team member with co-workers in all departments of the Nursing Center
- Interacts appropriately and in a positive manner with residents, families, and visitors
- Demonstrates professional conduct and ethics according to Company policies, procedures, and standards of practice
- Performs other duties as assigned
- Attends in-service education and applies instruction to job
Job Summary
Full Time
$24k-31k (estimate)
05/02/2024
05/15/2024
arborsatspringfield.com
Springfield, OH
<25
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The following is the career advancement route for Dietary Aide positions, which can be used as a reference in future career path planning. As a Dietary Aide, it can be promoted into senior positions as a Dietary Services Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietary Aide. You can explore the career advancement for a Dietary Aide below and select your interested title to get hiring information.
If you are interested in becoming a Dietary Aide, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dietary Aide for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dietary Aide job description and responsibilities
A dietary aide will need previous experience working with food.
01/15/2022: Lexington, KY
Additionally, a dietary aide will keep food preparation areas sanitized and orderly.
12/16/2021: Chattanooga, TN
Aides may also prepare meals or supervise meal preparation to ensure that the foods offered meet a patient's nutritional needs.
12/15/2021: Honolulu, HI
Aides should expect to be on their feet as they prepare meals, review meal trays and deliver meals to patients and residents.
02/23/2022: Laramie, WY
Dietary aides are typically hired by clinics and hospitals, sanatoriums, health clubs, where they are also responsible for overseeing the preparation of meals for the patient.
12/28/2021: New Orleans, LA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dietary Aide jobs
Apportion and places food servings on plates trays according to diet list on menu card.
01/05/2022: Sumter, SC
Examine filled tray for completeness places on cart, dumbwaiter, or conveyor belt.
12/22/2021: Stockton, CA
Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.
12/02/2021: Charlotte, NC
Promptly reports any food shortages or malfunctioning equipment.
02/03/2022: Appleton, WI
Step 3: View the best colleges and universities for Dietary Aide.
