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SERG Restaurant Group is Hiring a Delivery Driver - Giuseppi's Bluffton Near Bluffton, SC
Deliver orders and collect payment from customers in a safe, timely, and professional manner representative of the high standards of our restaurant.
- Promote, work, and act in a manner consistent with the mission of The SERG Restaurant Group.
- Make deliveries of our product to residential and commercial locations.
- Generate an efficient and timely delivery route that minimizes customer wait times when delivering more than one order.
- Record completed delivery orders accurately and immediately after receipt into the register or POS system.
- Accept guest payment, process credit card charges and make change (if applicable).
- Clean and maintain all equipment and work areas associated with the job function.
- Report all equipment problems and maintenance issues to the restaurant manager.
- Assist with answering phones, taking orders, and preparing orders, as needed.
- Assist the restocking and replenishment of product and supplies as stipulated in the shift duties.
- Attend all scheduled employee meetings and offers suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
- Be 18 years of age or older
- Possess suitable communications skills to create a positive interaction experience with our guests.
- Possess a valid state driving license
- Able to understand and speak using the predominant language(s) of guests
- Have a clean and unrestricted driving record
- Have use of a properly maintained, licensed, and street-legal vehicle capable of driving up to two-hundred miles per day
- Maintain minimal or higher insurance coverage as mandated by state law
- Able to read a map and interpret written directions
- Basic math skills and have the ability to handle money and make change
- Able to work in a sitting while driving, standing, and walking position with frequent changes between positions
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 9 hours)
- Must be eligible to work in the United States
About the Organization
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Benefits
*Health insurance for full-time employees*Supplemental insurance for full/part-time employees*Discounts at all of the SERG Restaurants*Opportunities for advancement
Salary
This position is currently accepting applications.
Job Summary
Full Time
$35k-46k (estimate)
05/04/2024
05/17/2024
serggroup.com
HILTON HEAD ISLAND, SC
25 - 50
2009
ALAN WOLFE
$5M - $10M
Restaurants & Catering Services
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About SERG Restaurant Group
AT SERG, WE ARE DEDICATED TO PROVIDING OUR GUESTS WITH QUALITY CUISINE, EXCEPTIONAL SERVICE AND GENUINE HOSPITALITY AT EACH OF OUR AWARD-WINNING RESTAURANTS. SERG Restaurant Group believes in creating a totally satisfying and memorable dining experience for every guest, every time by maintaining a SERG commitment to excellence. In 1984, Hilton Head was hungry for a real neighborhood pizzeria experience and we were happy to deliver! The sheer delight we saw on the faces of our first Giuseppis Pizza & Pasta customers made us so happy, in fact, that we had to do it again. And again. And again. To ...
day, the SERG award-winning family of restaurants includes: Giuseppis Pizza & Pasta in Hilton Head and in Bluffton; One Hot Mamas American Grill in Hilton Head and Bluffton; The Black Marlin Bayside Grill & Hurricane Bar; The Lodge; Skull Creek Boathouse; WiseGuys, Marley's Island Grille, Poseidon, Marleys Shrimp & Burger Shack, Skull Creek Dockside, Charbar Co., Holy Tequila and Whiskey Room. The constant in all of the restaurant concepts is the passion SERG shares for creating a memorable dining experience. We have come a long way since we delivered that first pizza, but the philosophy that is served up every day in every SERG establishment remains the same: Real people. Real Food. Real Passion.
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