Job purpose

Managers are responsible for all the daily operations of Green Crush, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of fruits, vegetables, and supplies, optimize profits and ensure that guests are satisfied with their experience. They ensure their team is following and obeying by all company policies and regulations at all times.

Duties and responsibilities

• Manage all daily operations (track inventory, make daily bank deposits, etc.)
• Hire, train, and develop all employees (when necessary term, and discipline employees)
• Keep a close communication with HR about all employee activities & Payroll
• Be able to effectively manage a team of about 10-15 employees
• Track and maintain all employees time and attendance (including creating weekly schedules)
• Attend all mandatory meetings
• Perform any other duties or task assigned or required

Qualifications

• Food Handlers Card (within 30 days of hire date)
• Strong management/leadership skills
• Problem solving/detail-oriented skills
• Responsible and trustworthy
• Excellent customer service skills
• Schedule flexibility
• Cash handling experience
• High School Diploma or equivalent required

• You must be legal to work in the United States.

Physical requirements

Must be able to remain in a stationary standing position for pro-longed periods. Must be able to perform repetitive task for pro longed periods.