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Dining Room Supervisor (Restaurant Manager)
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$32k-43k (estimate)
Full Time 1 Week Ago
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Acoya Troon Senior Living is Hiring a Dining Room Supervisor (Restaurant Manager) Near Scottsdale, AZ

Job Description

Job Description

People taking care of people, that's who we are and what we do at Cogir Senior Living!

What to expect...

Cogir Senior Living (formerly Cadence Living) is hiring a friendly, customer-focused, and energetic Dining Room Manager to supervise the restaurant operations in our premier retirement community Acoya Troon Senior Living .

As a Dining Room Manager in our community restaurant, you will help train team members, help create an incredible dining experience with our residents, build relationships, and consistently deliver the service a guest would expect in their favorite restaurant. You will be managing the dining staff, filling in shifts resulting from call-offs, supporting the flow of service, greeting residents and guests, accommodating special requests, resolving complaints, filing company reports, ordering supplies, and making sure the dining area is clean and organized.

If you are seeking a highly rewarding career where you can make a difference every day, and you're driven by excellence and passion for serving others, then look no further, and apply today!

What Cogir has to offer you?

  • Competitive wages, training, and opportunities to learn new skills and grow.
  • An inclusive, positive work environment where everyone has a voice.
  • Pay active - use your money before payday*/ participating communities/.
  • Shoes for Crews.
  • Heath, Dental, and Vision insurance.
  • Basic Life Insurance covered by the employer.
  • 401K Plan with company match.
  • Paid Vacation and Sick days.
  • Holiday Pay.
  • Employee Assistance Program.
  • Generous Employee Referral Bonus Program.
  • Free meals at work, and more!

What will you do as a Dining Room Manager?

  • Direct and manage all food and beverage staff for front-of-house operations.
  • Ensure resident satisfaction through a top-notch dining experience.
  • Prepare weekly schedules, adjust for community events, and maintain budget controls.
  • Assist in maintaining all departmental documentation according to State and Federal regulations.
  • Assist with menus and meal preparations, including family and department events and catering menus.
  • Assist in the maintenance of inventory control of food, alcohol, supplies, and equipment.
  • Cover shifts resulting from call-off.
  • Monitor all food handling procedures.
  • Provide a safe and comfortable work environment, while adhering to all company policies and procedures.

If you have these qualifications, we'd love to chat :

  • Team player attitude and love working with people!
  • A minimum of 4 years of full-cycle food service experience in an upscale dining environment is required.
  • 2 years of supervisory or front-of-house management experience is preferred.
  • Assist with financial goals through proper staffing and inventory control
  • Excellent verbal and written communication skills.
  • High degree of accuracy in all assignments with the ability to manage time effectively
  • High School Diploma or equivalent.
  • Food Handler Card/Serve Safe (or ability to obtain) with an understanding of kitchen sanitation and food codes.
  • Availability to work evenings and/or weekends as needed.
  • Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), or Senior Living is a plus!

Abour Cogir Management, USA

As part of a well-known name in Canadian real estate, COGIR Senior Living draws upon 20 years of residential and senior living management, as well as hospitality expertise. Founded in Montreal, Canada in 1995, our parent company COGIR Real Estate employs over 8,500 team members and manages over 365 buildings, including 120 retirement communities.

COGIR Management USA, headquartered in Sacramento, CA manages over 60 senior living communities in California, Washington, Arizona, Colorado, North Carolina, Georgia, Virginia, and Maryland, and we continue growing. Every Cogir community is a unique and dynamic place, shaped by the residents themselves and led by an empowered on-site executive team. We promote local leadership, so decisions are made on-site, quickly, and in the best interests of the community.

We are proud to be a leader in the senior housing industry nationwide, providing an exceptional quality of care, amenities, and team culture, where our residents and team members thrive. Our residents enjoy a meaningful lifestyle with individualized support that promotes continuing independence and quality of life. Our team identity is based on three pillars: Human Focus, Creativity, and Excellence. We offer a unique lifestyle approach to our living situation and are a company committed to continuing to improve.

Apply today and become part of the COGIR Family!

Job Posted by ApplicantPro

Job Summary

JOB TYPE

Full Time

SALARY

$32k-43k (estimate)

POST DATE

05/01/2024

EXPIRATION DATE

05/18/2024

Show more

Acoya Troon Senior Living
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The following is the career advancement route for Dining Room Supervisor (Restaurant Manager) positions, which can be used as a reference in future career path planning. As a Dining Room Supervisor (Restaurant Manager), it can be promoted into senior positions as a Food Services Supervisor - Nursing Home that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dining Room Supervisor (Restaurant Manager). You can explore the career advancement for a Dining Room Supervisor (Restaurant Manager) below and select your interested title to get hiring information.

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If you are interested in becoming a Dining Room Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Room Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Dining Room Supervisor job description and responsibilities

The Dining Room Supervisor coordinates with kitchen staff to maintain smooth, efficient and plesasant service at all times.

03/06/2022: Santa Rosa, CA

Dining Room Supervisors make sure patrons benefit from high quality dining services.

04/07/2022: Queens Village, NY

These supervisors must be very flexible and capable of responding to unpredictable situations.

03/02/2022: Chicago, IL

The dining room supervisor also handles any sort of problem that may arise within the room so as to ensure customer satisfaction at all times.

01/24/2022: Sioux City, IA

Monitors room availability, follows restrictions, and all booking policies and procedures.

02/18/2022: Pueblo, CO

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Dining Room Supervisor jobs

These supervisors oversee all cleaning of both the dining area and the kitchen.

02/12/2022: New Britain, CT

Whenever there are unsafe working conditions, these conditions are reported to the supervisor and must be resolved.

04/02/2022: Olympia, WA

These supervisors are responsible for overseeing staff training and certification, according to JW Marriott Orlando Grande Lakes.

03/13/2022: Olympia, WA

Dining room supervisors strive to ensure customers are satisfied and happy.

02/04/2022: Augusta, GA

Closely monitor guests dining experience, ensure that the guest receives a fine dining experience.

04/14/2022: Newark, NJ

Step 3: View the best colleges and universities for Dining Room Supervisor.

Butler University
Carroll College
Cooper Union
High Point University
Princeton University
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