Responsibilities:
- Prepare and set up the breakfast area for guests
- Ensure that all food items are properly stocked and displayed
- Cook and serve breakfast items such as eggs, sausage, biscuits, gravy
- Clean and sanitize all food preparation and serving areas
- Monitor food inventory and order supplies as needed
- Provide excellent customer service to guests during breakfast hours
- Close down breakfast and clean dishes/tables/serving area

-Prepare breakfast items/breakfast area for following day's use

Skills:
- Knowledge of food safety and sanitation regulations
- Strong attention to detail and organizational skills
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment and multitask effectively
- Willingness to learn and adapt to new tasks or responsibilities

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $10.50 - $12.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount

Restaurant type:

• Casual dining restaurant

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Laramie, WY 82070: Relocate before starting work (Required)

Work Location: In person