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Job Description
This position is responsible for handling preparing and serving foods in accordance with written menu and sanitation regulations.
Duties entail preparation of cafeteria food service and delivery of food to customers restocking of cafeteria supplies sanitation of work areas dishes and equipment.
Position also responsible for inventory control product rotation labeling and safe food handling practices to assure continued availability to customers.
Job Requirements
Applicable Experience :
Less than 1 year
Job Details
PRNSwing (United States of America)
The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day.
Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care.
Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.
Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.
Last updated : 2024-05-10
Full Time
Hospital
$28k-37k (estimate)
05/12/2024
08/09/2024
sonushearing.com
KANSAS CITY, MO
3,000 - 7,500
1992
NGO/NPO/NFP/Organization/Association
CLIFF A ROBERTSON
$1B - $3B
Hospital
Saint Luke's is a healthcare organization that offers primary and specialty medical care services for individuals.
The job skills required for Food service worker include Food Service, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service worker. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service worker. Select any job title you are interested in and start to search job requirements.
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Quotes from people on FOOD SERVICE WORKER job description and responsibilities
May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
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Safe food handling practices and regulations and acts governing food service are emphasized.
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A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad.
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Food service workers typically learn on the job, especially substitute workers.
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Prepare and deliver healthy food to hospital patients.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on FOOD SERVICE WORKER jobs
Measure and analyze customer feedback.
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Apportion and places food servings on plates trays according to diet list on menu card.
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Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.
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Wash dishes cleans work area, tables, cabinets, and ovens.
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To avoid contamination, uncooked meat should never be stored above or near ready-to-eat food.
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