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Just Fare is Hiring a Line Cook (High Volume Production) p.m. Near Oakland, CA
About Just Fare
Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer food services for the workplace, event catering, design commercial kitchens and food programs, and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world.
1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 410,100 meals to communities fighting food insecurity in the Bay Area.
Tastes good. Does good.
About Workplace
Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences, our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients' needs.
Position Overview
The Line Cook will support the Lead Line Cook and Sous Chef in breakfast, lunch, and dinner prep/execution, and help oversee all Prep Cooks and Dishwashers at the commissary kitchen. This role will assist in supporting the team in prep and production, inventory systems and storage, time and temperature logs, and opening/closing checklists.
\nResponsibilities
- Daily execution of all hot/cold food prep, hot line, and grab & go production
- Assist with execution of lunch daily
- Execute dishes of multiple cuisines from start to finish
- Assist in the receiving and proper storage of all orders/inventory
- Primary lead on tasking and completing opening and closing checklists
- Ensure time, temperature, and labeling standards are achieved
- Participate in daily staff meal production
- 2 years experience in a formal kitchen environment with a passion for food & people
- Experience cooking a daily changing menu
- Excellent understanding of professional cooking and knife handling skills
- Positive attitude, strong work ethic and professionalism, communication and patience
- Able to ask for help, and contribute to problem solving
- Strong written and verbal communication skills
- Fun to be around
- Hungry to grow within a startup
- Extremely organized and disciplined with ability to multi-task
- Attendance and punctuality is required
- Self-starter, self-sufficient problem solver and confident in ability to complete tasks start-to-finish
- Strong grasp of kitchen safety and sanitation
- Heavy Lifting of boxes containing produce/meat - Able to lift 50 lbs
- Basic Food Handler Certification
- High Volume Production Experience (preferred)
- Full time employees receive Health, dental, and vision insurance and Paid Time Off (PTO) Accruals - after 90 days
- Cell Phone Stipend
- All employees 401K (retirement account) - After 90 days
- Commuter (pre-tax) option - After 30 days
- Meals provided daily onsite at Oakland Commissary Kitchen
- Opportunity to develop your skills, work with amazing people & be a part of a force for social change!
Schedule & Expectations
Typical schedules are Monday through Friday with hours dependent on the service. You are responsible for managing your schedule, based on your shift availability, with your supervisor.
Shift details:
Sundays 6am to 2:30pm,
Monday to Thursday 2pm to 8:30pm
Job Summary
Full Time
$40k-49k (estimate)
05/18/2024
07/17/2024
justfare.co
San Francisco, CA
<25
Related Companies
The following is the career advancement route for Line Cook (High Volume Production) p.m. positions, which can be used as a reference in future career path planning. As a Line Cook (High Volume Production) p.m., it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook (High Volume Production) p.m.. You can explore the career advancement for a Line Cook (High Volume Production) p.m. below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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