Delmonico’s Italian Steakhouse is a privately-owned upscale restaurant with 5 locations in Upstate New York, and 1 in Orlando, Florida. Our signature dish is the 24oz Delmonico steak, with a wide selection of Italian pasta dishes, antipasti, and homemade desserts. We pride ourselves on high quality service, a menu prepared in-house daily, and a warm local feel that treats each customer as if they are a regular.

Our managers are responsible for and are expected to (qualifications below are preferred, not required):

- Have at least 3 years of restaurant, hospitality, or equivalent experience in a high-volume setting

- Be experienced in both the Front of House & Back of House

- Ability to perform various kitchen roles, including expediting, sauté, grill, fryers, prep, etc.

- Have a strong passion for the industry, culinary excellence, wine knowledge, and guest service

- Ability to train, coach, develop, and maintain a well-staffed team both in the front and back of the house

- Be experienced with food, liquor, and operating supplies inventory controls

- Knowledge of systems, methods, and processes that contribute to great execution

- Be able to assist in the delivery of positive sales growth on an annual basis, while ensuring both employee and guest satisfaction

- Come to work every day with a positive and team players mentality

If you are interested in this position, please apply on Indeed and follow the link below to submit an application for review.

https://www.delmonicositaliansteakhouse.com/jobs/

Job Type: Full-time

Pay: $55,000.00 - $75,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off

Shift:

• 10 hour shift

Weekly day range:

• Weekends as needed

Experience:

• Management: 2 years (Preferred)
• Restaurant: 3 years (Preferred)

Work Location: In person