Description

Role and Responsibilities

Our Host staff are responsible for every “first” impression of our guests. Our team is articulate, approachable, and consistently engaging. Will be expected to perform daily with professionalism and high standards of sanitation and safety.

Basic responsibilities

• Have an appreciation for food, quality cocktails, wine and craft beer
• Expected to deliver an “experience” to each guest
• Computer skills
• Working knowledge of table service
• Keep work area clean, sanitized, and organized.
• Coordinate reservations and walk in guests to ensure determined service times
• Assist other positions when needed.
• Perform all opening and closing procedures as indicated in the Employee Development System Manual.
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

Qualifications

QUALIFICATIONS/SKILLS:

• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to communicate both in person and on the phone.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
• TX Food Handler’s Certified

Preferred:

• Prior host experience in a high-volume restaurant

OTHER REQUIREMENTS:

• Must be able to stand and exert fast-paced mobility for entire shift.
• Must be able to frequently lift and carry food and other items.
• Hours may be extended or irregular to include nights, weekends and holidays.