Salary Range

17.00-20.00

Job Summary

SIE Culinary Management is a dynamic and innovative culinary service provider dedicated to delivering exceptional dining experiences. We are committed to excellence in food quality, presentation, and customer satisfaction. Join our team and be a part of a company that values talent, teamwork, and a passion for culinary excellence. As a Prep/Dishwasher at SIE Culinary Management, you play a crucial role in maintaining the high standards of our kitchen operations. This position combines preparation duties with dishwashing responsibilities to ensure the smooth flow of culinary activities.

Job Qualifications

• Previous experience in a similar role preferred.
• Knowledge of basic food preparation techniques.
• Ability to handle kitchen equipment and utensils safely.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment.
• Knowledge of sanitation and safety regulations.
• Reliable and punctual.

Description of Job Duties

Food Preparation

1. Assist in the preparation of ingredients, ensuring accuracy and adherence to recipes.

Dishwashing

1. Operate industrial dishwashing equipment to clean and sanitize kitchen utensils, dishes, pots, and pans.

Kitchen Support

1. Collaborate with chefs and kitchen staff to ensure a seamless flow of operations.

3. Follow proper sanitation and safety protocols.

Cleaning and Maintenance

1. Keep kitchen surfaces, equipment, and utensils clean and sanitized. 2. Empty trash and recycling containers regularly.

Teamwork

1. Work collaboratively with kitchen staff to achieve common goals.

2. Communicate effectively with team members and superiors.

Benefits

As a full-time associate at SIE Culinary, you'll enjoy a range of benefits, including:

• Competitive wages
• Paid vacation and sick leave
• Holidays and Weekends off

- Standard operating hours of 7:00 am - 3:30 pm

• Medical, Dental, and Vision coverage
• Wellness Program
• Employee Assistance Program
• Short Term Disability (STD) and Long Term Disability (LTD)
• Accidental Death & Dismemberment (AD&D) Insurance
• On-the-job training

Work Environment/Physical Demands

Exposures encountered, such as hazardous materials, loud noise, or extreme heat/cold for kitchen appliances.

Notice to Applicants

SIE Culinary is an equal opportunity employer committed to fairness and diversity. We value individuals based on their holistic abilities, achievements, and experience, without discrimination based on race, national origin, sex, age, ADA accommodation requests, disability, veteran status, sexual orientation, gender identity/expression, or any other protected classification as mandated under Title VII of The Civil Rights Act of 1964 or applicable state law.

If this position sounds like a great fit for you, we encourage you to apply! Note that