TRAVEL LEISURE WORLD’S BEST AWARDS 2023

#1 City Hotel in Greater Los Angeles and #7 City Hotel in the Continental U.S.

L’Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home.

Scope of the Position:

The Engineer is responsible for the operation maintenance service and repair of equipment. This person will complete maintenance request work orders from all departments in a timely basis. Assist in the repair, maintenance, upkeep, and replacement of the property's cosmetic materials (interior/exterior painting, patching of woodwork and furniture refinishing), in accordance with hotel standards. And will also assist in other areas of Engineering as assigned.

Key Responsibilities:

• Adhere to L’Ermitage guidelines to ensure the health, safety and comfort of our team members and guests.
• Maintain and execute 5-star Forbes and 5 Diamonds AAA standards.
• Knowledge of proper chemical handling and disposal.
• Ability to prioritize tasks and comply with deadlines for work assignments.
• Utilize Proper Protective Equipment (PPE) as required and in accordance with property specific guidelines.
• Respond and attend to guest repair requests.
• Communicate with guests/customers/internal staff to resolve maintenance issues.
• Perform preventive maintenance on guest rooms, public areas, tools and equipment, including cleaning and lubrication.
• Visually inspect tools, equipment, or machines.
• Carry equipment (e.g., tools, radio).
• Identify, locate, and operate all shut-off valves for equipment and shut-offs for buildings.
• Maintain maintenance inventory and requisition parts and supplies as needed.
• Ensure each day’s activities and problems that occur are communicated to the other shifts using approved communication programs and standards.
• Display solid knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, patching walls, painting, wall vinyl replacement, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management.
• Display solid knowledge and skill in the safe use of hand and power tools and other materials required to perform repair and maintenance tasks.
• Troubleshoot and perform repairs on to equipment and components commonly found within the property.
• Program TV's and perform general housekeeping and engineering-related duties.
• Assist with surface preparation and painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough clean-up of the painting or repair area.
• Use the Lockout/Tagout system before performing any maintenance work.
• Display working knowledge of all engineering computer programs related to preventative maintenance, energy management, and other systems, including devices that interact with such programs.
• Perform mid-level troubleshooting of hotel Mechanical, Electrical, and Plumbing (MEP) systems.
• Display the ability to train and mentor other engineers (e.g., Engineer I).
• Display ability to perform Engineer on Duty responsibilities, including readings, property walks, and communicating with guests.

Skills/Knowledge Required:

• Ability to interpret manufacturer's literature for installation, preparation, use and upkeep of various materials and products used throughout the property.
• Knowledge of proper chemical handling and disposal.
• Ability to prioritize tasks and comply with deadlines for work assignments.

Physical Requirements:

• Ability to frequently stand, walk, sit, stoop, twist, push, pull, and use power and hand tools. 
• The employee must be able to lift or move up to 50 pounds, and occasionally lift to 75 pounds. 

Qualification Standards:

• Experience: 1-2 years of engineering support experience in hospitality is preferred

Hourly Rate: $27.31