9 Jobs in streamwood, il
Streamwood Behavioral Healthcare System is Hiring a COOK - PART TIME Near Streamwood, IL
- Working with a great kitchen and dietary team
- Impact on patient care and their quality of life
- Flexible scheduling
- Ability to grow and learn
- Advancement opportunities
- Gaining healthcare experience
Responsibilities for the Cook include, but are not limited to: Preparation, service, and clean-up of breakfast, lunch and/or dinner depending on the scheduled shift. Shift times can be varied based upon departmental nand hospital needs. Meals prepared for patients, guests and facility staff are to be prepared in accordance with approved menu cycles and production sheets.
Streamwood/UHS offers a competitive salary package and Paid Time Off (PTO) accrual. Additional benefits include:
Health, Dental, and Vision
STD/LTD
Life Insurance
Employer matching 401(k)
Stock Option purchase
Tuition Reimbursement
Pet Insurance
Numerous Other Voluntary BenefitsStreamwood Behavioral Healthcare System (SBHS) is a 178-bed acute care facility located in Streamwood, IL and has been providing mental health treatment to the Chicagoland community and the state of Illinois since 1991. We are dedicated to offering services to meet the ever-changing emotional and behavioral healthcare needs of children, adolescents, and their families.
Universal Health Services, Inc. (UHS) is one of the nation’s largest and most respected health care management companies, operating through its subsidiaries acute care hospitals, behavioral health facilities and ambulatory centers nationwide. Founded in 1978, UHS subsidiaries now have more than 80,000 employees. The UHS business strategy is to build or purchase health care properties in rapidly growing markets and create a strong franchise based on exceptional service and effective cost control. Our success comes from a responsive management style and a service philosophy based on integrity, competence and compassion.
QualificationsEXPERIENCE/EDUCATION: High School Diploma or GED is REQUIRED. Minimum of one (1) -two (2) years' experience in quantity cooking and basic knowledge of modified diets is highly preferred. One year experience with hot cooking/cold prep. Knowledge of kitchen equipment, knife skills, FIFO stocking.
LICENSURE/CERTIFICATION: Current Illinois Food Service Sanitation Certificate is REQUIRED. Primary Source Verification shall be required through State of Illinois Department of Public Health.EEO StatementAll UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
NoticeAt UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.
UHS is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. All resumes submitted by search firms to any employee at UHS via-email, the Internet or in any form and/or method without a valid written search
Job Summary
Part Time
Ancillary Healthcare
$33k-43k (estimate)
06/07/2024
07/03/2024
streamwoodhospital.com
STREAMWOOD, IL
200 - 500
1991
Private
MARY SHIFF
$10M - $50M
Ancillary Healthcare
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The job skills required for COOK - PART TIME include Scheduling, Integrity, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a COOK - PART TIME. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by COOK - PART TIME. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for COOK - PART TIME positions, which can be used as a reference in future career path planning. As a COOK - PART TIME, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK - PART TIME. You can explore the career advancement for a COOK - PART TIME below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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