From a modest street snack to a statement dish representing Chinese culinary culture in the world stage, the history of Xiao Long Bao (Soup Dumplings) resembles the tale of an ugly duckling turning into a swan. At Ugly Dumpling Express (UDX), our commitment is to go beyond its boundaries and cultivate a new gastronomic journey, with the most authentic flavors of Chinese cuisine blended with contemporary creativity and a little extra imagination. Inspired by the bustling food streets of Shanghai and the rich history of family cookbooks of old and modern Chinese cuisine, we are dedicated to reimagining those most favored local recipes by curating new, exciting, and playful experiences for our diners today. Whether it’s at our dine-in locations or our “Grab&Dip” fast-service spots, Ugly Dumpling Express (UDX) invites you to join us in the world of exciting authentic flavors re-imagined.

Qualifications:

• Preferred: 1 years prior restaurant/line cook experience.
• Passionate about food and ready to work hard while maintaining a positive attitude.
• Dishwashing and food handling experience

Job Responsibilities:

Line Cooks' Responsibilities:

• Work effectively as a team player.
• Ability to prep to recipe specs.
• Learn quickly in a fast-paced environment.

Crew Member Responsibilities:

• Knowledge of the hospitality industry.
• Strong interpersonal skills.
• Ability to connect with people.
• Punctual attendance.
• Ability to work in a fast-paced environment.
• Maintains safe and healthy work environment by following organization cleaning standards and sanitation regulations.

Dishwasher Responsibilities:

• Collecting used kitchenware, loading and unloading dishwashing machines, washing specific items by hand, storing clean dishes appropriately, and ensuring there are always enough clean dishes, glasses, and utensils.

Expo Responsibilities:

• Collaborate with the kitchen and service staff to ensure smooth and efficient food delivery.
• Inspect food orders for accuracy, presentation, and quality before they leave the kitchen.
• Call out food orders accurately and clearly to the service staff for prompt table service.

Bubble Tea Barista:

• Prepare bubble tea beverages according to recipes and customer preferences.
• Take and process customer orders accurately, providing excellent customer service.
• Maintain stock levels of tea leaves, syrups, toppings, and other bubble tea ingredients.

Employee Perks/Benefits:

• Flexible schedule
• Employee 30% off Discount
• Free meals for Crew Members
• Fun and lively work environment with potential for growth

What to Wear:

• We provide employees with two shirts.
• Employees are to wear black or dark blue pants AND black or dark blue jeans
• Employees are to wear non-slip work shoes.

Shift Availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Ability to Relocate
• Flexible schedule for weekdays, weekends, and holidays

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant