Responsibilities:
- Greet customers in a friendly and efficient manner
- Take customer orders and enter them into the POS system
- Handle cash transactions and provide accurate change to customers
- Assist with food preparation and ensure food is delivered to the correct table
- Upsell menu items and promote daily specials to increase sales
- Provide excellent customer service by addressing customer inquiries and concerns
- Maintain cleanliness and organization of dining and service areas
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Follow all food safety and handling procedures

Requirements:
- Previous experience in the food industry preferred
- Proficient in cash handling and operating a POS system
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to prioritize tasks effectively
- Knowledge of food safety regulations and proper food handling techniques

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.

Please submit your resume highlighting relevant experience in the food service industry.

Job Type: Part-time

Pay: From $16.50 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount

Restaurant type:

• Fast casual restaurant

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person