Job Description
Up to $5,000 Sign-On Bonus based on Experience
Summary
Under minimal supervision, the Cook prepares food for various areas of the department.
Individual must be able to handle a load of 150 short orders a day.
Responsibilities

• Prepares food for cafeteria and/or patient services and other areas as assigned.
• Follows standardized recipes.
• Works as a grill cook in cafeteria if needed.
• Preps food for production as assigned.
• Prepares salads and desserts according to standardized recipes.
• Demonstrates proficiency in the operation of all equipment used in the kitchen.
• Checks temperature of prepared foods at various times during the day.
• Assures the timely delivery of food.
• Checks patient trays-temperature and content.

Education
Required: High School Graduate or equivalent
Experience
Required: 1 year of cooking experience in a restaurant or healthcare environment.
Certifications
Required: Food Handler certification based on city or state requirements.
Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.
Responsibilities
Prepares food for cafeteria and/or patient services and other areas as assigned. Follows standardized recipes. Works as a grill cook in the cafeteria if needed. Preps food for production as assigned. Prepares salads and desserts according to standardized recipes. Demonstrates proficiency in the operation of all equipment used in the kitchen. Checks the temperature of prepared foods at various times during the day. Assures the timely delivery of food. Checks patient trays temperature and content.
Qualifications
Education:
Required: High school graduate or equivalent
Experience:
Required: 1 year of cooking experience in a restaurant or healthcare environment.
Certifications:
Required: Food Handler certification based on city or state requirements.
Physical Demands: