Guest Experience Manager (GEM)

Our Guest Experience Managers are key to our success. In partnering with our General Manager, you will support daily restaurant operations. They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the team.By being hardworking, passionate and capable of leading and coaching a team, you will excel in our Guest Experience Manager role.

What You’ll Bring to the Table:

• Lead and develop Team Members and Special Ops Trainers 

• Be responsible for the entire guest experience 

• Develop Culinary Leads and uphold food safety & quality standards 

• Oversee food and beverage management, including inventory, ordering, and budget 

• Put deliveries away 

• Cross train across the restaurant to ensure rapid growth 

• Assist with any additional duties assigned

What We Bring to the Table (Benefits): We’ve got you covered. Here are just some of the benefits available to CAVA team members: 

• Competitive pay $

• Early Wage Access*

• Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* 

• 401k enrollment with CAVA contribution*

• Paid sick leave, parental leave, and community service leave* 

• FREE CAVA Meal for every shift worked (YEP, that’s right, FREE CAVA!)

• The opportunity to be on the ground floor of a rapidly growing brand*indicates eligible qualifying positions 

Physical Requirements:

• Must be able to bend and reach overhead often 

• Must possess dexterity to handle tongs, pots/pans, and other equipment 

• Must be comfortable working in temperatures ranging from hot to cold 

• Must be comfortable working near open flames 

• May be required to work in tight spaces 

• Must maintain near constant communication with multiple people 

• Close vision, distance vision, and peripheral vision are required 

• Must be able to sit, squat and kneel occasionally 

• Must be able to work in a constant state of alertness and safe manner 

• May be required to occasionally work in outdoor weather conditions 

• May stand for long periods of time and lift up to 50 pounds 

As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. 

CAVA – joining “A culture, not a concept”

Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server