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**GENERAL PURPOSE** $18.73 -$19.51 PER HOUR
The purpose of this position is to assist the Bakery Manager with keeping the bakery department running properly and profitably. This person will be responsible for knowing all aspects of the bakery, being able to fill in for any position when necessary and will train new bakery associates, all while providing exceptional customer service. This person will also assist in determining production and inventory levels for the bakery.
**ESSENTIAL DUTIES & RESPONSIBILITIES**
Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the bakery provides
Responsible for maintaining the appropriate product assortment and inventory levels for the bakery
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance
Delivers excellent customer service to all customers
Performs the following duties alongside the Bakery Manager or in the Bakery Managers absence:
Ordering product and creating production sheets to meet the needs of the bakery based on past and projected sales
Completes assigned tasks efficiently and in a timely manner
Sets a professional and positive example to others
Communicates openly and frequently with Store Director, Bakery Manager and Bakery Sales Director
Ensures company standards for safety, sanitation and productivity are maintained.
Writing the bakery schedule to ensure coverage and meet labor goals
Quarterly inventory of all bakery products
Teaches, mentors and educates associates to help them be successful members of the team
Active member of the Safety Committee which helps insure the safety of both Customers and Associates
Provides honest, direct and constant feedback to associates regarding their performance and areas of improvement
**MARGINAL DUTIES & RESPONSIBILITIES**
Performs other job-related duties as assigned
**NATURE OF WORK CONTACTS**
Consistent and daily interaction with store associates
Consistent and daily interaction with customers
**TRAINING & QUALIFICATIONS:**
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
A high school diploma or GED and some college education are preferred; 1 year of bakery experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills and abilities:
Current Food Handlers Permit
Enjoys working with and handling bakery products
Enjoys cooking and eating a variety of bakery products
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with and manage diverse groups of people
Ability to professionally and appropriately handle conflict
Must possess the ability to accept constructive review and be accountable for ones own success as well as the success of your team
Required to make logical, significant decisions using general, recognized skills and techniques
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused and consistent
Ability to work weekends, evenings and holidays
**PHYSICAL/SENSORY DEMANDS:**
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 50 pounds from location to location
Full Time
$31k-39k (estimate)
06/14/2024
06/27/2024
harmonsgrocery.com
SALT LAKE CITY, UT
500 - 1,000
1932
DOREEN HARMON
$10M - $50M
Retail
Harmons, your neighborhood grocer is one of the few remaining locally-owned and operated grocery chains in Utah. Harmons is known for its unique grocery industry approach, which provides true value to its customers through fresh, local foods prepared by in-store chefs, artisans and experts; Utahs Own products; and an aggressive sustainability program. There are 16 Harmons store locations from Ogden, UT to St. George, UT; a Floral Design Center and a Support Office. For more information contact the nearest Harmons Grocery Store or visit www.harmonsgrocery.com.
The following is the career advancement route for Assistant Bakery Manager positions, which can be used as a reference in future career path planning. As an Assistant Bakery Manager, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Assistant Bakery Manager. You can explore the career advancement for an Assistant Bakery Manager below and select your interested title to get hiring information.
If you are interested in becoming an Assistant Bakery Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become an Assistant Bakery Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Assistant Bakery Manager job description and responsibilities
The Assistant Bakery Manager effectively coordinates production, merchandising, and sales through ongoing planning, direction, communication, goal setting, brainstorming, and teamwork.
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Bakery managers are responsible for the staff's training, schedules, and assignment of tasks.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Assistant Bakery Manager jobs
A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.
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On average, Kitchen Supervisors reach similar levels of education than Bakery Managers.
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Step 3: View the best colleges and universities for Assistant Bakery Manager.