The Meat Butcher/Cutter is responsible for performing a variety of tasks in the meat department of the supermarket, primarily focused on preparing and cutting meat products for sale to customers. This role requires precision, attention to detail, and adherence to food safety standards to ensure the quality and freshness of the meat products.

Responsibilities:

• Receive, inspect, and prepare meat products for display and sale, including trimming, cutting, slicing, and portioning according to customer preferences and department standards.
• Demonstrate proficiency in using various knives and cutting equipment to break down different cuts of meat into retail portions while minimizing waste.
• Develop a strong understanding of different types of meat, cuts, and grades to assist customers in making informed purchasing decisions.
• Ensure that all meat products meet quality standards and adhere to food safety regulations. Monitor temperature controls, storage conditions, and expiration dates to maintain freshness and prevent spoilage.
• Assist customers with their meat selections, answer questions about products, and provide recommendations on cuts, cooking methods, and meal planning.
• Maintain a clean and organized work area, including equipment, cutting surfaces, and storage areas.
• Adhere to proper sanitation procedures and food safety guidelines to prevent cross-contamination and ensure a safe working environment.
• Communicate with the Meat Manager or supervisor regarding inventory needs, shortages, and product discrepancies.
• Follow all company policies and procedures, as well as local, state, and federal regulations related to food handling, sanitation, and workplace safety.

Requirements:

• Previous experience working as a butcher or meat cutter in a supermarket, grocery store, or similar environment.
• Proficiency in meat cutting techniques and knife skills.
• Strong knowledge of different types of meat, cuts, and grades.
• Excellent attention to detail and ability to work with precision.
• Good communication and customer service skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Flexibility to work evenings, weekends, and holidays as needed.

This job description outlines the primary responsibilities and requirements for the Meat Butcher/Cutter position at a supermarket. The successful candidate will play a crucial role in ensuring the quality and availability of meat products while providing exceptional service to customers.

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Expected hours: No less than 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Opportunities for advancement
• Paid time off
• Paid training
• Retirement plan

Schedule:

• 8 hour shift
• Morning shift

Ability to Relocate:

• Hastings On Hudson, NY 10706: Relocate before starting work (Required)

Work Location: In person