Cella Restaurant is seeking experienced and qualified Dining Room team members and kitchen staff.

Essential job requirements and responsibilities include, but are not limited to:

-Strong sense of warmth and hospitality

-Sincere desire to provide guests with best possible service and experience

-Interest and pride in learning about food and wine

-Efficient and safe work practices

-Ability to multi-task and remain calm under pressure

-Strong work ethic and attention to detail

-Clear communication skills

-Flexible schedule

-Being a genuine team player

Being a chef-owned and driven restaurant group means that our values drive your compensation. Everyone sharing in the tip pool allows for a more equitable pay structure. Be sure to ask us about it in your interview.

Benefits of employment:

-Incredible educational atmosphere - your increased knowledge is good for both of us!

-Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions.

-Dining discounts - the more you eat with us, the happier and informed you are!

-Culture - join a team that truly works together, respects one another, and loves what they do.

-Our reputation - we are industry leaders fostering future industry leaders.

-Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate.

Our team: Our leadership team has been working and growing together, from the kitchen to the dining room, we are continually evolving and improving. Be a part of our future in dining!

We seek candidates who are not just qualified, but who are committed to upholding a strong reputation for excellent guest experience.