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POSITION SUMMARY :
The Cook, under the direction of the Lead Cook / Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates.
The position assists in preparing and cooking for banquets, employee meals, and other special functions; including food products for the buffet and the up keep of the buffet.
The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.
ESSENTIAL FUNCTIONS : (includes, but is not limited to, the following)
ADDITIONAL RESPONSIBILITIES : (includes, but is not limited to, the following)
CONTACTS :
Immediate peers, peers in other departments, immediate supervisor / manager, managers in other departments, customers and outside vendors / service providers.
PHYSICAL REQUIREMENTS :
Position type heavy with lifting of 100 pounds and frequent lifting / carrying up to 50 pounds. Physical factors include constant standing, walking, pushing / pulling, use of hearing, smell near / midrange / far vision, depth perception, color / field of vision;
frequent carrying / lifting, stooping, reaching, manual handling, typing and bending; occasional sitting, climbing, kneeling, crawling, and travel.
occasional exposure to high exposed places, and insecticides / pesticides.
REQUIREMENTS :
Education : High School diploma or equivalent preferred.
Experience : Must have previous food and beverage preparation experience in a high volume operation. Experience in quantity cooking preferred.
Certification / License : Sanitation Certificate preferred. Will be required to complete and pass pre-employment drug testing.
Knowledge, Skills and Abilities : Basic math skills required. Must be able to communicate effectively both orally and in writing.
Must be able to establish and maintain an effective working relationship with supervisory personnel, coworkers and the general public.
Must be neat in appearance, must be friendly and polite. Must have a positive attitude and be a team player. Must be flexible and available to work various shifts, including nights, weekends and holidays.
Must be able to work extended hours when needed. Native American preferred.
Last updated : 2024-05-21
Full Time
$38k-50k (estimate)
05/22/2024
08/22/2024
jlkschool.org
Sault Sainte Marie, MI
<25
The job skills required for Cooks include Presentation, Food Handling, Customer Service, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Cooks. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cooks. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cooks positions, which can be used as a reference in future career path planning. As a Cooks, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cooks. You can explore the career advancement for a Cooks below and select your interested title to get hiring information.