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Food Service Worker
Corporate Chefs Lincoln, NE
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$27k-36k (estimate)
Full Time 1 Day Ago
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Corporate Chefs is Hiring a Food Service Worker Near Lincoln, NE

Food Service Worker

Job Reference Number: 17806 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Nebraska (US-NE)

The Role at a glance:

We are looking to add a motivated food service worker to our corporate dining team in Lincoln, NE! As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

Enjoy great work-life balance with a Monday-Friday schedule; no nights & no weekends!

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

  • Must possess strong interpersonal and customer skills.
  • Have excellent attention to details and service knowledge.
  • Have excellent communication and organization skills.

Nice-to-haves:

  • Prior food service experience is preferred.

Compensation:

Starting at $18/hour

Our Benefits:

  • Weekly Pay
  • Mon-Fri Schedule
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
  • Growth Opportunities
    #LI-GW1

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Summary

JOB TYPE

Full Time

SALARY

$27k-36k (estimate)

POST DATE

06/15/2024

EXPIRATION DATE

06/28/2024

WEBSITE

corporatechefs.com

HEADQUARTERS

BOXBOROUGH, MA

SIZE

500 - 1,000

FOUNDED

2017

CEO

ROSA ZINIZ

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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About Corporate Chefs

We are an on-site restaurant company offering foodservice management solutions to single-tenant and multi-tenant business corporations.

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The following is the career advancement route for Food Service Worker positions, which can be used as a reference in future career path planning. As a Food Service Worker, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Worker. You can explore the career advancement for a Food Service Worker below and select your interested title to get hiring information.

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If you are interested in becoming a FOOD SERVICE WORKER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a FOOD SERVICE WORKER for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on FOOD SERVICE WORKER job description and responsibilities

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A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad.

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Food service workers typically learn on the job, especially substitute workers.

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Prepare and deliver healthy food to hospital patients.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on FOOD SERVICE WORKER jobs

Measure and analyze customer feedback.

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Apportion and places food servings on plates trays according to diet list on menu card.

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Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.

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Wash dishes cleans work area, tables, cabinets, and ovens.

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To avoid contamination, uncooked meat should never be stored above or near ready-to-eat food.

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Step 3: View the best colleges and universities for FOOD SERVICE WORKER.

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