Position : Dishwasher

Status : Non-Exempt Hourly

Supervisor : Kitchen Manager / Shift Manager

Job Classification : Food Service

Summary :

At Hoss’s Steak & Sea House, our dishwashers play a very valuable role in ensuring every guest has a safe and healthy dining experience.

At Hoss’s, our focus is not only on the well being of our customers, but also our employees!

Job Description :

• Complies with Hoss's safety and sanitation standards.
• Scraping, racking, washing, and unloading dishware.
• Ensures all areas of the restaurant are stocked with clean dishware.
• Maintains upkeep of bus stations.
• Clears and maintains work stations and equipment.
• Empties garbage.
• Performs other duties as assigned or directed.

Benefits of being a Dishwasher at Hoss’s :

• Competitive wages
• Opportunity for growth
• Employee discount
• 7 Major holidays off
• Flexible Scheduling

Last updated : 2024-04-26