43 Jobs in farmington, ut
SLAPFISH Restaurant Group is Hiring a Restaurant Shift Leader Near Farmington, UT
NOW HIRING:
- SHIFT SUPERVISORS
We offer top wages, great benefits, flexible scheduling and more!
We are an equal opportunity employer.
Slapfish is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Slapfish, you can grow your career with us.This restaurant front of house or back of house job for hourly key team leaders focuses on assisting managers in running the restaurant as a keyholder. This includes shift supervisory / shift lead roles ensuring high quality food is prepared and served to our customers. This is an hourly team leader role that has keyholder / shift supervisor responsibilities.#sourcingpro #6uv #9total #slapfish204shiftsupervisor #slapfish #machaikenterprisesslapfish #800754
Job Summary
Full Time
Restaurants & Catering Services
$35k-44k (estimate)
06/02/2024
06/28/2024
slapfishrestaurant.com
ALBUQUERQUE, NM
<25
2011
$10M - $50M
Restaurants & Catering Services
Related Companies
About SLAPFISH Restaurant Group
Well-known for their inventive and responsibly-sourced seafood dishes, SLAPFISH offers a new perspective on boat to plate dining. SLAPFISH brings you classic American seafood, redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. No white tablecloths or fancy silverware, just a boatload of deliciousness in a casual setting.
The job skills required for Restaurant Shift Leader include Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Shift Leader. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Shift Leader. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Shift Leader positions, which can be used as a reference in future career path planning. As a Restaurant Shift Leader, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Shift Leader. You can explore the career advancement for a Restaurant Shift Leader below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Leader, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Leader for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Leader job description and responsibilities
A Restaurant leader makes sure the restaurant runs smoothly.
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A good Restaurant Manager has to be able to run the business smoothly and treat customers with respect and understanding.
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They coordinates the actions of kitchen, wait staff and cleaning personnel.
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A restaurant team leader takes ultimate responsibility for addressing customers' needs and concerns.
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Team leader may also be responsible for maintaining a wine rack, presenting checks to customers at the end of their meal and addressing any complaints about the service or the food.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Leader jobs
Restaurant managers have a variety of work environments to choose from.
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To be effective leaders, they should exhibit cordiality, professionalism and motivational ability.
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All top achievers and leaders make a commitment to continue learning.
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Check out which skills every restaurant leader must have.
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To achieve that, every restaurant manager needs some specific leadership skills.
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Step 3: View the best colleges and universities for Restaurant Leader.
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