9 Jobs in corvallis, or
BlueSun is Hiring a Cook 1 (Temp) Near Corvallis, OR
Wage: $16.60 - $20.61 per hour.
Responsibilities of the Cook I:
- Responsible for food preparation for a large dining facility.
- Prepare food items following all safe food handling procedures for these items.
- Assist in the preparation of menu items by following the directions from lead cooks and Chefs de Cuisine.
- Follow safety procedures for using large food production equipment.
- Ensure that students who assist in meal preparation are following safe and sanitary preparation procedures.
- Inform Cook 2, Food Service Coordinator, or Chef de Cuisine of needed products and product outages.
- Assists in the responsibility for the appearance, flavor, and overall quality of the entire meal for each assigned catering event when assigned to a catering position, as well as general responsibility for the quality of the total daily prepared meals when assigned to a restaurant or production.
- Rotate and properly store food and beverage products using the FIFO system and HACCP guidelines.
- Make sure students are following all sanitation guidelines, including temperature logs and record-keeping, etc.
- Stock products needed for service.
- Provide friendly, polite, knowledgeable, and efficient service.
- Perform routine food service duties, such as serving prepared foods and dispensing beverages.
- Instruct student workers as necessary in procedures.
- Advise supervisor on the performance of student workers.
- 2 years of cooking experience in an institution or commercial firm serving complete meals.
- Experience working with kitchen equipment including, but not limited to, grills, fryers, knives, slicing machines, mixers, ovens, and steam kettles.
- Knowledge of large quantity food preparation.
- Experience in safe and sanitary methods for food and beverage preparing, handling, and storage.
- Requires a valid Food Handler’s certificate within 30 days of employment.
- Must be able to pass a criminal background check and other pre-employment screening.
- Please submit your resume to BlueSun for consideration.
BlueSun, Inc. is an equal opportunity employer. This means we do not discriminate in employment decisions or policies in violation of the law on the basis of any legally protected status, including but not limited to race, color, national origin, citizenship status, creed, religion, gender, age, marital status, physical or mental disability, sexual orientation, gender identification, political affiliation, veteran status, or any other status protected by law.
Job Summary
Temporary
Durable Manufacturing
$32k-41k (estimate)
05/04/2024
07/03/2024
bluesuncb.com
PUTEAUX, ILE-DE-FRANCE
100 - 200
2016
FABRICIO PROTTI
<$5M
Durable Manufacturing
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The job skills required for Cook 1 (Temp) include Food Preparation, Food Handling, Food Service, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook 1 (Temp). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook 1 (Temp). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook 1 (Temp) positions, which can be used as a reference in future career path planning. As a Cook 1 (Temp), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook 1 (Temp). You can explore the career advancement for a Cook 1 (Temp) below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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