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General Manager
$54k-77k (estimate)
Full Time | Restaurants & Catering Services
7 Days Ago
Centraarchy Restaurants is Hiring a General Manager Near Columbia, SC
Job DescriptionYou will interview directly with the Director of Operations. We are only interested in serious candidates that have a desire to grow their careers, leadership abilities and knowledge base. We take what we do seriously and more important to us over anything is that we push ourselves and our standards daily. If you like to be surrounded by "A Players" we are the right company for you.
At our restaurants the General Manager is a leader in one of the most dynamic and diverse collections of restaurants in the country. With a proven commitment to excellence, we intend to continuously learn, grow and become a stronger organization through our leaders.
The General Manager leads the management team of the restaurant to build sales and grow the business through a commitment to details, standards and creating great guest moments.
ESSENTIAL RESPONSIBILITIES:
Leadership
At our restaurants the General Manager is a leader in one of the most dynamic and diverse collections of restaurants in the country. With a proven commitment to excellence, we intend to continuously learn, grow and become a stronger organization through our leaders.
The General Manager leads the management team of the restaurant to build sales and grow the business through a commitment to details, standards and creating great guest moments.
ESSENTIAL RESPONSIBILITIES:
Leadership
- To create and maintain clean, professional and educational environment in the restaurant.
- Consistently make decisions in the best interest of the guests, the employees and the organization.
- Coach and develop hourly employees to ensure you get the best results from them and to allow them opportunity to grow within the organization.
- Producing service, food and beverage experiences of the highest quality, executed to the specification in a timely and consistent manner.
- Follow all company protocols to ensure consistency, including Line Checks, Facility Walkthroughs, Time and Temperature Logs, HACCP Planning, and Health Department protocols, Service Standards, Beverage Recipes and Time Standards.
- Create a safe and sanitary work environment that is compliant with all health department standards and protocols.
- Increase guest satisfaction through superior service experiences.
- Participate in local, state and national marketing plans to build the relationships outside of the restaurant.
- Participate in Profit & Loss meetings and develop and execute appropriate action plans as needed.
- Continuously hire and develop staff in line with the direction of the concept and company standards.
- Establish a system whereby all employees are thoroughly trained in issues pertaining to their position.
- Establish and maintain the appropriate staffing levels to meet or exceed budgeted labor percentage.
- Complete annual performance reviews for all FOH and BOH employees.
- Monitor daily labor reports and eliminate overtime.
- Maintain accurate employee files and proper documentation of performance.
- Effectively control costs on all items to meet or exceed budgeted food cost.
- Actively work to achieve the best price for products while maintaining quality standards and company approved specifications.
- Complete an accurate physical beverage inventory on a routine basis.
- Set appropriate prep levels to ensure fresh product and effective use of labor hour from servers and bartenders.
- Possess a strong working knowledge of the systems utilized within our company
- A minimum of 5 years of progressive management experience in well-rated restaurants
- Prior experience and success in running expo in a busy kitchen
- Experience hiring, training and mentoring salaried managers and hourly staff.
- Strong financial acumen with the proven ability to oversee cost control, labor management and bottom-line profitability.
- Ability to drive performance and results of a diverse hourly workforce
Job Summary
JOB TYPE
Full Time
INDUSTRY
Restaurants & Catering Services
SALARY
$54k-77k (estimate)
POST DATE
06/06/2024
EXPIRATION DATE
07/01/2024
WEBSITE
centraarchy.com
HEADQUARTERS
GREENVILLE, SC
SIZE
50 - 100
TYPE
Private
CEO
GREG GREENBAUM
REVENUE
$5M - $10M
INDUSTRY
Restaurants & Catering Services
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The job skills required for General Manager include Leadership, Team Management, Food Service, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.
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