65 Jobs in carlsbad, ca
Islands Restaurants is Hiring a Cook Near Carlsbad, CA
Cooks receive an average of $2.00 more per hour with tips!
Who We Are
For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
It is our people who set us apart and are the foundation for our many years of success. We celebrate everyone's unique qualities and attributes and recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a unique individual, Islands is the place for you!
Who We Are Looking For
Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Cooking experience preferred, but not required.
Must be 18 years of age or older.
What You'll Gain
- $16-$21.75 per hour plus tips
- Competitive earnings with opportunity for advancement. Over 30% of our managers have started as hourly employees.
- Flexible schedule
- Free meal while working, 50% discount when dining
- Quality training and development
- Prepare quality food for our guests to Islands' recipes, builds and presentation standards
- Maintain clean, safe and organized storage and work areas and assist with stocking and rotating product to ensure freshness
- Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures
- Participate in Islands Culture of Respect that promotes inclusion among all employees
Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. Islands is an E-Verify employer. To view Islands applicant privacy policy visit click here
Job Summary
Full Time
Restaurants & Catering Services
$34k-44k (estimate)
05/31/2024
06/19/2024
islandsrestaurants.com
TORRANCE, CA
1,000 - 3,000
1982
TIM ZOELLNER
$50M - $200M
Restaurants & Catering Services
Related Companies
About Islands Restaurants
Islands Restaurants was founded in 1982 with a basic philosophy serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant that would offer a simple, original menu featuring gourmet hamburgers, specialty drinks and a fun, tropical theme. In fact, he wanted to recreate the dining experiences he had in the 1960s while stationed in Oahu with his Navy buddies. Islands was an instant hit -- we ran out of food the first night at our West Los Angeles location, and weve been building a loyal following ever since. Since that first night, ...
weve been slowly expanding and building upon our success. You can now find more than 55 Islands Restaurants throughout Southern California, Arizona, Nevada and Hawaii. Over the years, weve added a few more burgers, served too many baskets of our fresh-cut fries to count, and perfected our salads and soft tacos, but our commitment to you our guest hasnt changed. Tony DeGrazier is still our CEO, and we have never veered from his original vision. What you see is what you get at Islands; we hope you like it and youll keep coming back for more.Islands Restaurants was founded in 1982 with a basic philosophy serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant that would offer a simple, original menu featuring gourmet hamburgers, specialty drinks and a fun, tropical theme. In fact, he wanted to recreate the dining experiences he had in the 1960s while stationed in Oahu with his Navy buddies. Islands was an instant hit -- we ran out of food the first night at our West Los Angeles location, and weve been building a loyal following ever since. Since that first night, weve been slowly expanding and building upon our success. You can now find more than 55 Islands Restaurants throughout Southern California, Arizona, Nevada and Hawaii. Over the years, weve added a few more burgers, served too many baske
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The job skills required for Cook include Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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