**JOB DESCRIPTION**

**LOCATION**

LOGIN AM/PM Line Cooks Farmer's Table DESCRIPTION Interview and Hire on the spot

Line Cook Job Responsibilities:

* Sets up and stocks food items and other necessary supplies.

* Prepares food items by cutting, chopping, mixing, and preparing sauces.

* Cooks food items by grilling, sauting, and other cooking methods to specified recipes and standards.

* Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

* Cleans and sanitizes cooking surfaces at the end of the shift.

* Performs inventory checks and completes food storage logs.

* High school diploma or GED

* One to two years of experience as a line cook, restaurant cook, or prep cook

LOCATION 1901 N Military Trl, Boca Raton, FL 33431, USA To navigate, press the arrow keys.