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Relish restaurant, located inside The Kensington Hotel, has openings for a part-time AM Server. Available shifts are Friday, Saturday, Sunday.
Serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, prepare beverages for other servers to supply to guests.
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
Greets guests in a courteous and friendly manner, promote and document orders for drinks.
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
Input orders into a register at the point of sale and creates a check for each guest.
Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed, in order to balance all moneys.
Lock up and store all beverage, food and other equipment, deposit cash drops and secure bank.
Perform any other job related duties as assigned.
Requirements:Must be 18 years or older
Must have the ability to communicate in English.
Self-starting personality with an even disposition.
Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
Must have basic knowledge of food & beverage preparation including various alcoholic beverages.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
Ability to remember, recite and promote the variety of menu items.
Ability to operate keyboard and point of sale procedures, pre-check orders and close out checks.
Ability to stand and work in confined spaces for long periods of time.
Ability to establish and maintain effective working relationships with associates and customers.
Full Time
$19k-25k (estimate)
06/12/2024
06/27/2024
erikandheidi.com
Ann Arbor, MI
<25
The following is the career advancement route for Restaurant Server positions, which can be used as a reference in future career path planning. As a Restaurant Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Server. You can explore the career advancement for a Restaurant Server below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Server, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Server for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Server job description and responsibilities
Servers will guide diners through the culinary experience, ensuring they have everything they desire.
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A Server will be a team player and assist throughout the restaurant by bussing tables, delivering food and beverages ensuring that every opportunity to WOW a….
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This usually begins with the server greeting customers, taking drink and food orders, and delivering orders to the kitchen staff.
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To maintain the cleanliness and hygiene of the kitchen and restaurant to promote a safe working environment.
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Ability to utilize a restaurant POS software platform a plus.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Server jobs
To meet the demands of customers, servers need to be able to think quickly on their feet and be able to adapt to changing circumstances.
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While Restaurant Server responsibilities can utilize skills like "Beverage Orders," "Food Service," "Service Standards," and "Multiple Tasks," some Hostesses use skills like "Telephone Calls," "Ensure Cleanliness," "Front Office," and "Proper Setup.".
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Restaurant servers must be accurate when completing a task.
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Servers must deliver high quality, professional assistance throughout the customer’s experience with the business.
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Restaurant servers must be friendly even when they are tired or when customers are rude.
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Step 3: View the best colleges and universities for Restaurant Server.