Company Overview:

Get Plated Events and Catering is a leading provider of catering services renowned for crafting unforgettable culinary experiences. With a dedication to excellence and innovation, we've positioned ourselves as industry leaders. We are currently seeking a dedicated Commis Chef to join our production kitchen team and contribute to our mission of delivering exceptional dining experiences.

Responsibilities:

- Assist senior chefs in the preparation and assembly of ingredients for meal production.

- Follow standardized recipes and portion sizes to ensure consistency in taste and presentation.

- Execute basic cooking techniques such as chopping, slicing, grilling, sautéing, and frying.

- Maintain cleanliness and organization of the kitchen, including equipment and workstations.

- Always adhere to food safety and sanitation standards.

- Assist in inventory management, including receiving, storing, and rotating ingredients.

- Collaborate with the culinary team to develop new menu items and improve existing recipes.

- Support senior chefs during service by ensuring timely and accurate preparation of orders.

- Maintain a positive and professional attitude while working in a team-oriented environment.

- Perform other duties as assigned by the Head Chef or Kitchen Manager.

Qualifications:

- Previous experience working in a professional kitchen environment preferred.

- Culinary degree or certification from a recognized culinary institution is a plus.

- Basic knowledge of food safety principles and practices.

- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

- Strong communication and teamwork skills.

- Flexibility to work evenings, weekends, and holidays as needed.

- Physical stamina and dexterity to stand, walk, and lift heavy objects for extended periods.

- Passion for food and a desire to learn and grow in a culinary career.

Location: Alexandria, VA

Schedule: Part-Time

Department: Culinary

Compensation: Based on Experience

Benefits: Paid time off, healthcare, opportunities for career advancement and professional development.

Job Type: Full-time

Benefits:

• 401(k) matching
• Food provided
• Health insurance
• Paid time off

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• formal culinary: 3 years (Preferred)
• off-premise catering: 1 year (Preferred)

Work Location: Multiple locations