Recent Searches

You haven't searched anything yet.

5 Jobs in Worthington, MN

SET JOB ALERT
Details...
Sanford Health
Worthington, MN | Part Time
$28k-37k (estimate)
5 Days Ago
Minnesota
Worthington, MN | Full Time
$26k-35k (estimate)
2 Months Ago
Subway - 7890-0
Worthington, MN | Part Time | Full Time
$26k-35k (estimate)
2 Months Ago
Sanford Health
Worthington, MN | Full Time
$27k-35k (estimate)
1 Month Ago
Subway® Team
Worthington, MN | Full Time | Part Time
$26k-35k (estimate)
4 Months Ago
Cook - Part Time
Sanford Health Worthington, MN
Apply
$28k-37k (estimate)
Part Time | Hospital 5 Days Ago
Save

Sanford Health is Hiring a Cook - Part Time Near Worthington, MN

Careers With Purpose

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Facility: Worthington Medical Center

Location: Worthington, MN

Address: 1018 6th Ave, Worthington, MN 56187, USA

Shift: 8 Hours - Evening Shifts

Job Schedule: Part time

Weekly Hours: 24.00

Salary Range: $17.80 - $22.17

Union Position: Yes

Department Details

Flexible Hours!! Great Work Environment!!

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

No formal education required, General Educational Diploma (GED) or high school education desirable

Prior quantity cooking, experience preferred. Ability to read and express self in written form.

Benefits

Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org .

Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0187025

Job Function: Facilities and General Services

Featured: No

Job Summary

JOB TYPE

Part Time

INDUSTRY

Hospital

SALARY

$28k-37k (estimate)

POST DATE

05/22/2024

EXPIRATION DATE

07/21/2024

WEBSITE

sanfordhealth.org

HEADQUARTERS

SIOUX FALLS, SD

SIZE

15,000 - 50,000

FOUNDED

2009

CEO

KELBY K KRABBENHOFT

REVENUE

$3B - $5B

INDUSTRY

Hospital

Related Companies
About Sanford Health

Sanford Family Medicine is a medical practice company based out of 1151 S Belmont Ave, Okmulgee, Oklahoma, United States.

Show more

Sanford Health
Full Time
$29k-36k (estimate)
Just Posted
Sanford Health
Full Time
$37k-49k (estimate)
Just Posted

The job skills required for Cook - Part Time include Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook - Part Time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook - Part Time. Select any job title you are interested in and start to search job requirements.

For the skill of  Food Safety
Minnesota
Full Time
$32k-42k (estimate)
Just Posted
Show more

The following is the career advancement route for Cook - Part Time positions, which can be used as a reference in future career path planning. As a Cook - Part Time, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook - Part Time. You can explore the career advancement for a Cook - Part Time below and select your interested title to get hiring information.

Buckle
Part Time
$33k-43k (estimate)
3 Months Ago
Menard, Inc Career Center
Part Time
$40k-49k (estimate)
0 Months Ago
UHS
Part Time
$78k-98k (estimate)
2 Weeks Ago

If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College