3 Jobs in Woodstock, VT
WOODSTOCK FARMERS MARKET INC is Hiring a Sandwich Maker Near Woodstock, VT
- IT’S ALL ABOUT THE JOB -
A.K.A. YOUR JOB DESCRIPTION
JOB TITLE: Sandwich Maker
DEPARTMENT: Prepared Foods FLSA STATUS: Nonexempt
REPORTS TO: Prepared Foods Operations Leader TYPE: Full-Time or Part-Time
WHO ARE WE?
The Woodstock Farmers’ Market is the area’s premier year-round, fresh food-focused grocery store. We are committed to creating and selling the best products sourced locally and globally, ethically, and sustainably. We hire only the most service-oriented people who appreciate a fun, fair, drama-free workplace, and share our CORE VALUES:
- Come with an empty cup: have humility
- Sit at the table together: be collaborative
- Do the right thing—always: be honest, accountable and have integrity
- Always hungry: relentlessly get stuff done
- Fish Cakes: think outside the box to creatively solve problems
- Bright side: always be positive
IN SUMMARY
We take our sandwich making very seriously. It’s hard work and takes quick and accurate
decision making along with a cool demeanor. Sandwich makers work in a demand-driven environment, making 150 to upwards of 300 pre-made sandwiches a day. We prepare all ingredients for the sandwich station including salads, spreads, and cooked meats, as well as slicing all the meats and cheeses. Sandwich makers are also responsible for customer cold cut slicing orders, and occasionally jumping in to assist with other kitchen food projects that may be on the daily prep list.
OF UTMOST IMPORTANCE!
- Producing a high volume of top-quality sandwiches, with great attention to detail
- Creating daily sandwich specials with an eye toward reducing waste
- Slicing deli meats and cheeses for the sandwich station and for customers
- Preparing our house-made dressings and sandwich fillings with strict adherence to our recipes and quality standards
- Working cheerfully and cooperatively with teammates and our deli staff
- Giving great service to customers and teammates alike
- Keeping a clean and sanitary work area
As is more often than not the case, keep in mind that "of utmost importance” describes the general nature and level of work performed in your job. They should not be construed as an exhaustive listing of all job duties and responsibilities by employees so classified.
OF COURSE THERE ARE OTHER RESPONSIBILITILES
Requires work with others in a group or team, external customers, face-to-face discussions with individuals or teams.
WHAT YOU’LL NEED TO SUCCEED
BE CALM UNDER PRESSURE
Make great food fast and/or place orders with vendors effectively and efficiently | Focus on the issue at hand | Provide staff and guests with great service | Make multiple decisions in the heat of the moment | Resolve conflicts with diplomacy
BE COLLABORATIVE
Appreciate other’s ideas | Enjoy listening and engaging with others in order to make final decisions | Put team before self | Work successfully within a team | Must understand the total Market picture: Service is what we do and without great service we are nothing |Must work directly in step and harmony with guest's desire and directly with store staff and supervisor.
BE FAST
Quick thinking in a fast-paced environment |Love a high-volume buzzing work environment
BE A STRONG COMMUNICATOR
Listen more, talk less | Seek first to understand | Clearly articulate and set directions | Catch others “doing it right” | Give positive and constructive feedback | Turn difficult conversations into a “win” for the Market
BE ORGANIZED AND DETAIL ORIENTED
Prioritize projects and keep them moving forward | Make small things count | Catch errors and/or mistakes early on | Triple check your work | Observe, ask questions
BE AN OUTSTANDING MODEL FOR SANITATION
Maintain highest standards of cleanliness and sanitation in kitchen and storage areas?| Run a clean, tidy and safe work environment | Be extremely sensitive about cleaning and food safety issues in all areas
BE A GENUINE LOVER OF GREAT FOOD
Enjoy making great Market-style food and/or merchandising great Market-style food | Have an eye for and create beautiful sandwiches | Make great decisions regarding quality
WHAT YOU’LL NEED TO DO BE ABLE TO DO – with or without an accommodation
Frequently raise or lower objects up to 40 pounds from one level to another regularly |Remain on feet in upright position for continuous periods of time |Walk throughout store, including to other buildings and outdoor areas | Exerting force on a regular basis so object is moved to or from team member | Carrying objects up to 40 pounds on a regular basis | Grasping and/or picking up objects | Regularly reaching for objects | Bending forward by bending at waist or bending legs and spine
WHAT THE WORK ENVIRONMENT IS LIKE
It is tight! Not quite being packed in like sardines, but pretty close sometimes. It may be necessary to step outside depending on the task at hand or walk between buildings. Be prepared for all weather conditions. That means from time to time you will need a raincoat, warm outerwear, boots, and an appreciation of Vermont’s beautiful and changing weather!
MAINTAINING A CLEAN & SANITARY WORK ENVIRONMENT
Follow all safety and health protocols | Housekeeping is important | Tidy up your workspace regularly | Wipe down frequently touched surfaces | Pick up items on the floor that could be trip/fall hazards.
MORE ABOUT YOUR JOB DESCRIPTION
It is not a contract of employment | Employment remains at will | Performing all or some of the job to expectation is not a promise or guarantee of continued employment |Any responsibilities can be temporarily or permanently changed or modified at any time in the Market’s sole discretion, with or without prior notice to our staff | Changes may be made with or without being in writing | Employees may be required to perform other jobs for The Market even if not within this job or this department | This describes the general nature and level of work performed in this job | Understand this should not be construed as an exhaustive listing of all job duties and responsibilities of employees so classified.
Requirements:WHAT’S IMPORTANT TO HAVE
Must be 16 years or older
1 years’ experience in a busy commercial kitchen
Good knife skills, dexterity, creativity, initiative, and versatility, as well as speed and the ability to move efficiently in tight spaces
WHAT’S NICE TO HAVE
The more experience the better!
Attention to detail
Clean work habits
A cheerful demeanor
Job Summary
Part Time | Full Time
Retail
$24k-30k (estimate)
07/09/2023
07/20/2024
woodstockfarmersmarket.com
WOODSTOCK, VT
25 - 50
1992
PATRICK J CROWL
$5M - $10M
Retail
Related Companies
About WOODSTOCK FARMERS MARKET INC
The Farmers' Market is a year round market of fantastic food. We serve our local community great food that ranges from take-out prepared dinners and lunches to regular stuff like milk and eggs to organic produce to fresh meats and everything in between. Our vision for the Market has always been to make great food accessible to everyone. We all love food and love to cook but we're not snobby about it. Most of the time one just needs a little helpa recipe perhaps; the best, freshest ingredients you can find; or just an outgoing and friendly staffer to help out with an idea. I think what sets us ...
apart is that we really take this job of "bringing the food to the people" very seriously. We're concerned about the process: what we charge for our products, what ingredients we use in our food, how clean we are, who our vendors and farmers are, where our fruits, vegetables and ingredients come from and how we treat each other and our guests. Each and every person in a decision- making capacity lives and breathes food and service. We have a simple passion for food & you can feel it every time you step into the Market. Even more important these days though is actually knowing where your food comes from...and we make it point of making sure our guests know. From smart local buying to great signage, you know & trust that we are the preeminent farm to table grocer. We love supporting our local food chain and think it's one of the most important things we can do for our community.
More
Show Less
The job skills required for Sandwich Maker include Food Safety, Initiative, Integrity, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Sandwich Maker. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sandwich Maker. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sandwich Maker positions, which can be used as a reference in future career path planning. As a Sandwich Maker, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sandwich Maker. You can explore the career advancement for a Sandwich Maker below and select your interested title to get hiring information.
If you are interested in becoming a Sandwich Maker, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Sandwich Maker for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Sandwich Maker job description and responsibilities
Sandwich makers prepare panini, pocket sandwiches, quesadillas, turnovers and more.
02/01/2022: Springfield, OH
A sandwich maker makes sandwiches for customers at a restaurant, food stand or another establishment.
01/20/2022: Killeen, TX
Their typical job duties are to take orders from customers, assemble sandwiches, work the register and follow all health and safety codes.
04/01/2022: Reading, PA
Sandwich makers also take orders from customers, handle money and keep their work areas clean and sanitary.
04/02/2022: Vallejo, CA
They prepare sandwiches according to customer specifications and follow protocols for food hygiene and safety.
03/26/2022: Lake Charles, LA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Sandwich Maker jobs
Use a good melting cheese for the best grilled cheese sandwich.
01/23/2022: Santa Barbara, CA
Pimento cheese and bacon sandwich must be grilled.
04/01/2022: Minneapolis, MN
Pepperoni pizza sandwich must be grilled.
01/18/2022: Monterey, CA
Use curing salt to help prevent bacteria from growing.
02/24/2022: Wilmington, DE
Use a good melting cheese for the best grilled cheese sandwich.
03/27/2022: Fort Wayne, IN
Step 3: View the best colleges and universities for Sandwich Maker.
Similar Jobs
Popular Articles
