Job Overview: We are seeking a dedicated Kitchen Team Member to join our culinary team. As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen and contributing to the exceptional dining experience we provide to our guests. Responsibilities: - Assist in food preparation and cooking under the guidance of the kitchen supervisor or chef. - Maintain cleanliness and organization of kitchen stations, equipment, and utensils. - Support the kitchen team in bussing tables, dishwashing, and sanitizing work areas. - Adhere to food safety standards and regulations during all stages of food handling. - Collaborate with team members to ensure efficient kitchen operations. - Follow recipes and assist in creating high-quality dishes for our guests. Experience: - Previous experience in a kitchen environment is preferred. - Familiarity with food safety practices and procedures. - Knowledge of culinary terms and techniques is a plus. - Experience in a hotel, banquet, restaurant, or hospitality setting is advantageous. - Ability to work effectively in a fast-paced environment and collaborate with a diverse team. - Strong attention to detail and willingness to learn new skills related to food preparation and cooking.

Job Types: Full-time, Part-time

Pay: $13.64 - $15.00 per hour

Expected hours: 20 – 40 per week

Restaurant type:

• Upscale casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Weekly day range:

• Every weekend

Work Location: In person