Job Description

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Server to join our team! SHG is an organization whose success is rooted in its service culture.

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.

We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

MUST be able to work days, nights, weekends, holidays.

• Meets and exceeds customer expectations.
• Communicates effectively with customers, co-workers and supervisors.
• Schedule may vary- anywhere from 1-2 days per week consisting of 3-4 hours per day or as long as 7-8 hours per day.

Schedule is based on Event bookings.

• Being On-Call has a requirement / commitment of working at least 1X per month. Some months requiring more, all based on Events booked.
• The primary responsibility of the Banquet Server is to provide the highest quality of service at all times to guests.
• Serves guests plated food and / or assists Chefs with buffet
• Performs all opening and closing side duties assigned. Cleans function room and back of house areas during and after functions.
• Returns all reusable table complements and condiments to be cleaned and refilled.
• Handles all assigned duties from management
• Keeps station neat and clean during service. Constantly patrols assigned station, refilling water and coffee, removing service items and condiments per established policies and procedures.
• Serves food, coffee, water and other beverages to customers, refills beverages as needed.

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development.

We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to :

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships more!

Our Company : Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry.

We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries.

Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

• Take accurate food orders from guests and / or ensure buffet is stocked appropriately.
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and / or the buffet is appealing.
• Refreshes drinks
• Assists with bussing tables
• Perform various other duties as assigned

EDUCATION AND EXPERIENCE

• Minimum of High School education
• Minimum of one (1) year in hotel / restaurant serving role
• Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

• Team player
• Ability to exceed expectations of guests and team members
• Excellent time management skills
• Ability to multi-task
• Ability to work flexible hours and shifts

Last updated : 2024-05-18