About us

Burrito Shak is a fast growing local Franchise with stores across the state. Developed by a former fine dining chef, Burrito Shak brings a quick, crafted, and coastal vibe to the fast casual tex-mex industry. We are a family ran company focused on having fun while serving up some excellent food.

Responsibilities:
- Oversee all aspects of the restaurant's operations, including food production, customer service, and staff management.

- Work alongside staff to ensure successful service
- Ensure the highest level of customer satisfaction by maintaining quality standards and providing exceptional service.
- Manage inventory, control costs, and optimize resources to achieve financial targets.
- Recruit, train, and supervise staff members, ensuring they adhere to company policies and procedures.
- Create and maintain a positive work environment that fosters teamwork and employee development.
- Coordinate with vendors and suppliers to ensure timely delivery of goods and services.
- Handle customer complaints and resolve issues in a professional manner.

Qualifications:
- Proven experience in a leadership role within the food service industry, preferably in a restaurant or catering environment.
- Strong leadership skills with the ability to effectively manage a team.
- Excellent communication and interpersonal skills.
- Knowledge of food handling and safety regulations.

** Must have willingness to obtain Servsafe Food Manager Certification
- Ability to multitask and work in a fast-paced environment.
- Strong problem-solving skills with attention to detail.

Skills:
- Food production
- Restaurant operations
- Supervising
- Catering
- Team management
- Food service
- Food handling
- Shift management
- Kitchen management

Join our team as a General Manager and be part of a dynamic organization committed to delivering exceptional dining experiences. We offer competitive compensation and benefits, opportunities for career growth, and a supportive work environment.

Job Type: Full-time

Pay: $40,000.00 - $52,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 3 years
• 4 years
• 5 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person