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Currently seeking out a Kitchen Manager for our North Shore location!
The Kitchen Manager is responsible for the overall operations for the back of the house and the kitchen area of the restaurant.
Kitchen managers assist in hiring staff, manage staff, purchase food and complete monthly inventory, and make sure everyone is trained on proper food preparation and kitchen safety techniques.
In addition, kitchen managers ensure that the company’s standards are upheld : the food looks good and is cooked properly, the proportions are correct, and served within our time standards.
The kitchen manager is expected to be the example for the kitchen, demonstrating proper ettiquite while working.
Reports to : Director of Food & Beverage
The Kitchen Manager's Responsibilities Include :
Requirements, Skills and Qualifications :
Last updated : 2024-05-21
Full Time
$55k-74k (estimate)
05/23/2024
08/22/2024
The job skills required for Kitchen manager include Food Preparation, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen manager positions, which can be used as a reference in future career path planning. As a Kitchen manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen manager. You can explore the career advancement for a Kitchen manager below and select your interested title to get hiring information.