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WHITEFISH SCHOOL DISTRICT #44
Whitefish, MT | Full Time
$32k-42k (estimate)
2 Weeks Ago
Thomas Cuisine
Whitefish, MT | Full Time
$32k-42k (estimate)
Just Posted
Midway Mini Mart
Whitefish, MT | Part Time
$28k-36k (estimate)
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Fleur Bake Shop
Whitefish, MT | Full Time
$64k-94k (estimate)
3 Months Ago
The Farmers' Stand
Whitefish, MT | Part Time | Full Time
$29k-36k (estimate)
2 Weeks Ago
FullShift Staffing, LLC
Whitefish, MT | Full Time
$63k-78k (estimate)
6 Months Ago
Sweetwater Care
Whitefish, MT | Full Time
$59k-73k (estimate)
7 Months Ago
The Springs at Whitefish
Whitefish, MT | Full Time
$89k-128k (estimate)
3 Weeks Ago
Cook
$32k-42k (estimate)
Full Time | Elementary & Secondary Education 2 Weeks Ago
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WHITEFISH SCHOOL DISTRICT #44 is Hiring a Cook Near Whitefish, MT

WHITEFISH SCHOOL DISTRICT Position DescriptionAREA: School Cook
REPORTS TO: Food Service Supervisor
Summary Of AssignmentPerforms skilled functions and activities in cooking and baking in large quantities; assists in the leading of food service personnel and in the maintenance of a food service facility in an orderly, safe and sanitary condition; and performs other related work as assigned.
Minimum Qualifications
  • Possesses high school diploma or its equivalent.
Preferred Qualifications
  • Demonstrates knowledge of food preparation, kitchen equipment and safety.
  • Understands and carries out oral and written directions and works as part of a team.
  • Demonstrates knowledge of basic arithmetic, record keeping and report development procedures.
  • Demonstrates good judgment, represents the School District in a positive manner and enjoys working with children.
  • Works well under time and space pressures.
  • Possesses one year of successful experience as a cook in an institutional, commercial kitchen.
JOB RESPONSIBILITIES (including But Not Limited To)
  • Cleans kitchen, utensils and serving area.
  • Dispenses food at assigned location(s).
  • Stores food and assists in maintaining inventory.
  • Cooks and prepares food(s).
  • Asserts proper control(s) as to daily food quantities.
  • Prepares special diets as directed.
  • Practices proper handling, storage of food and equipment.
  • Handles ala carte duties and money.
  • Supervises/assists student workers with lunchroom duties.
  • Honors Board and administrative directives.
  • Performs other duties as required by food service supervisor and/or administration.
Physical Demands
  • The physical requirements indicated below are examples of the physical aspects that this position classification must perform in carrying out essential job functions.
  • Persons performing service in this position classification will exert up to 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects.
  • This type of work involves sitting some of the time, but may involve running, walking or standing for brief periods of time.
  • Perceiving the nature of sound, near and far visual acuity, depth perception, providing oral information, the manual dexterity to operate business related equipment, and handle and work with various materials and objects are important aspects of this job.
  • Exposure to hot, cold, wet, icy, humid, or windy conditions caused by weather may occasionally be experienced.
  • Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of the job.
Terms Of EmploymentEmployed for prescribed term, salary, benefits and other working conditions to be determined by District Policy, Federal and State Law as well as appropriate funding from state, federal, and/or passage of levies.
EvaluationPerformance of said duties will be evaluated in accordance with provisions of the Board's Policy on Evaluation of Classified Personnel.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Elementary & Secondary Education

SALARY

$32k-42k (estimate)

POST DATE

05/23/2024

EXPIRATION DATE

07/05/2024

WEBSITE

whitefishpac.com

HEADQUARTERS

WHITEFISH, MT

SIZE

200 - 500

FOUNDED

1950

CEO

JERRY HOUSE

REVENUE

$10M - $50M

INDUSTRY

Elementary & Secondary Education

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The job skills required for Cook include Food Preparation, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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