Weekends and Holidays are required. 2-3 days per week. Additional hours available in housekeeping/houseman if desired.

Job Summary: Prepares and serves the daily hot breakfast for hotel guests, while meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues.

Job Duties:

• Prepares foods such as eggs, sausage, bacon, biscuits, waffle batter, gravy, etc.
• Stocks coffee, juice, and milk machines or dispensers.
• Sets out and arranges food, such as sweet rolls, muffins, and cereal for self-service.
• Clears and cleans tables as they are vacated.
• Wipes up spills.
• Removes trash.
• Washes serving equipment and returns to storage.
• Returns reusable food supplies to storage with proper dates on product.
• Restocks self-service food and supplies as needed.
• Follows city, county, and/or state guidelines on food prep, storage, sanitation, and other items the inspector gives to the hotel.
• Takes inventory of food, beverages, and supplies needed for each day.
• Orders or purchases food supplies.

Qualifications:

• Prior food prep experience required.
• Prior customer service experience preferred.
• Ability to work long hours if needed.
• Ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to multi task.
• Ability to communicate effectively with guests and associates.
• Ability to work a flexible schedule, including weekends and holidays.

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Expected hours: 10 – 25 per week

Benefits:

• Employee discount

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Every weekend

Application Question(s):

• Are you available to work weekends and holidays?

Experience:

• food service: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person