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T-Dietary
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Cook (Per Diem)
T-Dietary Wareham, MA
$36k-48k (estimate)
Per Diem 3 Months Ago
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T-Dietary is Hiring a Cook (Per Diem) Near Wareham, MA

T-Dietary
Wareham, MA
Support Services
Pay Grade: SC010
Per Diem, Day/Evening shifts, weekend & holiday rotation, varies
Req # 77538

Work for One of the World's Best Hospitals!

For Five Consecutive Years, Newsweek named Southcoast Health among the World's Best Hospitals (Charlton Memorial, St. Luke's, and Tobey). In addition, since 2018, Southcoast Health has been voted by readers as South Coast Media Group's Best Place to Work. Why? Because we have some of the most talented people in the world!

We are searching for a Cook to perform a variety of duties including but not limited to: prepare and cook a variety of food, monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections as needed; accurately extend recipes to ensure proper yields and maintain meal costs; practice and enforce sanitation policies, etc. Keep production and temperature records up to date and report any problems to the Manager on duty. Ensure all refrigerators and freezers are clean and organized. Provide functional and technical leadership of assigned department personnel. On Weekends and Holidays, and in the absence of a Manager, lead daily operations of Food Services in order to ensure efficient and effective functioning. Provide access to cash for retail staff. Consult with Manager on duty as needed.

  • Hours: Per Diem
  • Shift: Day/Evening shift with weekend and holiday rotation; Variable Hours
  • Location: Tobey Hospital - Wareham, MA

Education and/or Experience Requirements:

  • Equal to completion of four years of high school or the equivalent required.
  • Judgment and planning skills required for food preparation.
  • A minimum of two years' experience in institutional food services, including experience with institutional food service equipment required.
  • Must be able to pass Southcoast's written culinary exam.
  • In accepting employment with Southcoast, you understand that you are required to be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.

Southcoast Health is a community healthcare system with multiple access points, offering an integrated continuum of health services throughout Southeastern Massachusetts and Rhode Island. By uniting a single purpose and building an integrated system of services and resources, we have become one of the largest and fastest-growing health systems in Massachusetts.

Together We Are More.

  • With more than 7,500 employees, Southcoast Health is the largest employer in Southeastern Mass., and the 18th largest employer in the Commonwealth, according to the Boston Business Journal.
  • We strive for a culture of health and well-being that recognizes, respects, and celebrates the rich diversity of one another and the communities we serve.

We are committed to providing our employees in Massachusetts and Rhode Island with optimal benefits that promote a healthy work/life balance and add value to our employees' lives.

  • Generous Earned Time Off Package**
  • Health, Dental and Vision Insurance*
  • Tuition Assistance**
  • Short Term and Long-Term Disability Insurance*
  • Life & AD&D insurance*
  • Flexible Spending Accounts*
  • 403B Retirement Plan with match
  • HealthQuest Wellness Program
  • Employee Assistance Program
  • Employee Discount Program
  • Career Development Opportunities
  • Diversity, Equity and Inclusion Council

*Available to regular status employees who are scheduled to work a minimum of 24 hours.

**Available to regular status employees who are scheduled to work a minimum of 20 hours.

Are you ready to make a difference in your community? Join us to be More than medicine!

Southcoast Health is an Equal Opportunity Employer

Job Summary

JOB TYPE

Per Diem

SALARY

$36k-48k (estimate)

POST DATE

03/29/2024

EXPIRATION DATE

06/25/2024

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The job skills required for Cook (Per Diem) include Leadership, Food Service, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook (Per Diem). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook (Per Diem). Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook (Per Diem) positions, which can be used as a reference in future career path planning. As a Cook (Per Diem), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook (Per Diem). You can explore the career advancement for a Cook (Per Diem) below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
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CUNY--Queens College