ABOUT THE LODGE AT BLUE SKY: Nestled between the soaring peaks of Utah’s Wasatch and Uinta mountain ranges, a mold-breaking and highly-anticipated concept in hospitality is emerging...The Lodge at Blue Sky sits on thousands of acres of some of the world’s most breathtakingly beautiful natural lands, just a few short minutes from Park City, and its unique philosophy fosters, in equal measure, unmatched luxury and uninhibited adventure. Prestigious industry publications including Travel and Leisure and Forbes have singled out The Lodge at Blue Sky as one of the most sought-after destination hotels in the world this year. When it opens its doors for the first time in May of 2019, the Auberge Resort Group Family looks forward to welcoming guests to share in the Soulful Journey that guides every aspect of this one-of-a-kind resort’s operations.

The Lodge at Blue Sky is pleased to invite qualified and passionate candidates to join our Family in growing strong roots in our local and global community, being responsible stewards of the land we love, experiencing meaningful adventures, and nurturing our connections with people and other living creatures, every single day. The Lodge at Blue Sky believes that our mission to provide luxury with wild abandon to our guests can only be fulfilled by nurturing, valuing, and empowering our employees to be their best selves, and giving our best in return. Our employee culture sets itself apart from other luxury hotels in our genuine appreciation of and respect for our team members, and we are dedicated to providing the best employee experience possible for our team by pairing people with positions that both challenge and enrich them, as well as offering competitive wages and comprehensive benefits. 

POSITION SUMMARY: To assist kitchen staff with any and all duties needed to execute and clean kitchen before, during, and following meal service, with special emphasis on maintaining clean dishes, service items, and cooking implements.

ESSENTIAL JOB FUNCTIONS:

• Always achieve the satisfaction of our guests through operational support to the kitchen and service.
• Always maintain in perfect conditions the different areas of the kitchen.
• Always develop a clean work environment of excellent quality to meet the minimum standards.
• Handling cleaning products while taking the necessary precautions for each activity.
• Maintain the kitchens in optimal conditions of hygiene, cleanliness, order, and safety.
• Perform activities adhering to the minimum quality standards of The Lodge at Blue Sky.
• Avoid waste and poor handling of supplies to prevent the increase in cost.
• The Stewarding staff member assigned to the recycling area must always and at all times keep the area in order and perfectly clean, disinfected and without odors.
• Always keep a neat image, since you work in food and beverage preparation areas.
• Must mandatorily participate in the service practices that the members of Supervision provide to improve the operational processes.
• Actively participates in the hygiene management programs of Food and Beverages, certifying their accreditation in the training courses and transmitting the hygiene standards with which they must carry out their internal guests in their turn.
• Attend and participate in Rally’s, departmental and general meetings.
• You are responsible for the assembly, operation, and dismantling of the events at the Resort
• Ability to follow instructions.
• Adaptation capacity to comply with priority changes in daily tasks.
• Ability to remain extremely alert while operating machinery and operating equipment.
• Ability to exercise physical effort in transportation equipment and utensils.
• Ability to withstand high temperatures, humidity levels and noise in work areas.
• Ability to withstand strenuous physical movements in the performance of work functions
• You must report damage, maintenance problems or safety risks to the Stewarding Supervisor.
• Comply with all regulations of the Department of Health as necessary for the hotel.
• Organize and replenish work areas for the next shift as specified in departmental tasks.
• It is your obligation to participate in work not considered in the job description.

Standard Specifications: Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.

ESSENTIAL QUALIFICATIONS: 

• A genuine affinity for interacting meaningfully and positively with fellow Blue Sky team members.
• Ability to support the overall Food & Beverage operations of the property so as to maximize customer satisfaction. 
• Ability to maintain calm during busy periods and treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all. 
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision. 
• ServeSafe certification.

ESSENTIAL SKILLS:

• Ability to be a clear thinker and remain calm under pressure.
• Ability to safely handle all kitchen implements, and stamina to complete a dishwashing shift in a fast-paced work environment. 
• Ability to work effectively with a team in providing exceptional service in a luxury restaurant environment cohesively with other departments and individuals as part of a team.
• Ability to prioritize and follow up on work assignments.
• Understanding of food and beverage safety practices, as well as safe handling of cleaning chemicals.

Working Conditions: Most tasks are performed indoors. Temperature can reach high temperatures for comfort, but it is usually moderate. Noise level is usually moderate.

Physical Demands: Frequent need to perform the following physical activities: 

• Reaching, bending, pushing, pulling, twisting, lifting, and climbing. Have frequent need to perform standing and walking activities related to providing food service in the restaurant.
• The constant need to perform the following physical activities: grasping, turning, finger dexterity. 
• Frequent need to stand for long periods of time. 
• Lifting/carrying up to 10 lbs. frequently and 25 lbs. occasionally.
• Vision requirements: the constant need to view small print. Frequent need to see small details and things clearly beyond arms’ reach.
• Hearing requirements: the constant need to speak on the telephone and/or two-way radio, 
• Respond to the general public and converse with staff. Ability to hear fire alarms and emergency equipment.