Steak Co. is hiring Bussers and Food Runners! This is an amazing opportunity to join the Steak Co. team of professionals who pride themselves on operating in “blue jean comfort”, creating incredible hospitality experiences for our guests, while earning at the top of the market.

Individuals that work well in a guest focused, fast-paced, team environment thrive within our company, as our Vision, “We contribute to a community where people are welcome as they are and have a place to be together." 

If you are a motivated and positive individual with a heart of hospitality, we’d love to hear from you. We ask for previous high-volume busser/Food Runner experience and great work ethic.

The busser position facilitates many important aspects of an exceptional guest experience. With guest satisfaction as the core mission, managing a clean and clear tabletop through attention to detail and table maintenance is the chief function of this position. Acting in unison with the server and manager teams, the busser executes responsibilities including removing courses as completed, replenishing water throughout service and being alert to patron spills or other special needs. Setting, clearing, and resetting of tables, boxing up, packaging, and delivering of guests’ food to go, assisting with private party setup and breakdown, and restocking of supplies are included duties. Helping to maintain a clean and safe environment for both our guests and employees by adhering to sanitation and safety policies is a necessary attribute of this position. Our mission “Feel like family while you’re our guest” is fundamental to our service philosophy and we ask that applicants for this position reflect that mindset.

• Compensation:| $19.00-$22.00 Hourly| DOE- Walla Walla WA

Benefits:• Competitive wages• Growth potential• Family meals• Employee dining discount• Medical (25 hours/week)• Dental (25 hours/week)• Vision (25 hours/week)• Employee Assistance Program (EAP) (all employees)• 401k (one year of service, and age 21)• Sick Leave

• We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements.