Responsibilities:
- Greet and interact with customers in a friendly and professional manner
- Take drink orders and serve beverages to customers
- Prepare and serve alcoholic and non-alcoholic drinks according to recipes and customer preferences
- Maintain cleanliness and organization of the bar area
- Monitor alcohol consumption and ensure responsible service
- Handle cash transactions and operate the cash register
- Provide excellent customer service by addressing customer inquiries and concerns
- Collaborate with other staff members to ensure smooth operations during events or banquets

Skills:
- Strong knowledge of hospitality and customer service principles
- Ability to handle cash transactions accurately
- Proficiency in basic math skills for measuring ingredients and calculating bills
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of brewing techniques and cocktail recipes is a plus
- Familiarity with food handling safety regulations is preferred

Note: This job may require standing for long periods of time . Applicants must be at least 18 years old (or the legal drinking age in their jurisdiction) due to the nature of the position.

We offer competitive pay rates, flexible scheduling, and opportunities for career growth within the food and beverage industry. If you are passionate about providing exceptional service, we would love to have you join our team!

Please submit your resume along with any relevant certifications or experience. Only qualified candidates will be contacted for an interview.

Job Type: Part-time

Pay: From $11.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Evening shift

Work Location: In person