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NOW HIRING a Certified Dietary Manager.
Our mission is to personalize the wellness journey by providing skilled nursing and rehabilitation experiences that are designed around the needs of each individual. We have earned a reputation for exceptional service and attention when providing rehabilitation, assisted living, and skilled nursing care.
Job Duties:
·Developing and implementing menus that meet the nutritional needs of patients/residents while maintaining quality and variety.
·Ordering, receiving, and storing food in compliance with all state and federal regulations.
·Ensuring that food is prepared using safe and sanitary methods.
·Monitoring and organizing kitchen operations, including cleaning and maintenance.
·Managing departmental budgets, analyzing food costs and modifying menus accordingly to stay within budget.
·Supervising and training staff in proper food handling, preparation, service, and sanitation procedures.
·Maintain accurate meal counts and food cost reports.
·Interacting with patients/residents and families to resolve any issues related to their dietary needs.
·Developing and implementing policies and procedures related to the dietary department based on established standards and guidelines.
Required Skills/Abilities:
·Good decision making and judgment capabilities.
·Ability to identify and solve complex problems.
·Great communication and interpersonal skills are a must.
·High comfort level with enteral nutrition, wounds, weight management, Hemodialysis.
·Comfortable working in a healthcare facility.
·Familiarity with state survey process and compliance with nutrition care regulations.
The successful candidate will:
·Graduate of Dietary Manager’s Program, 2-yr, or 4-yr foodservice program
·Successful completion of CDM Credentialing Exam with active certification status
·2 years’ experience in foodservice management
·Provide nutritional care to long-term care residents and sub-acute rehab patients.
·Plan, organize, develop, and direct the nutritional care of the resident in accordance with current federal, state and local standards, guidelines, regulations and established facility/company policies and procedures.
·Be an active member of the interdisciplinary care conferences.
·Valid Florida Driver’s License
·Represent the Food & Nutrition Department as a liaison with the medical and nursing staff.
·Experience with electronic charting such as Point Click Care is a plus
Schedule:
·Monday to Friday
Ability to commute/relocate:
·Reliably commute or planning to relocate before starting work (Required)
Why Join Us
·Competitive Compensation.
·Great Benefits Package.
·Engaging Work Atmosphere.
·Innovative Training Programs.
·Excellent Growth Opportunities.
·And So Much More!
An Equal Opportunity Employer
Full Time
$60k-86k (estimate)
04/03/2024
05/15/2024
The job skills required for Dietary Manager include Foodservice, Leadership, Motivating, Food Handling, Organizing, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dietary Manager positions, which can be used as a reference in future career path planning. As a Dietary Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietary Manager. You can explore the career advancement for a Dietary Manager below and select your interested title to get hiring information.
If you are interested in becoming a Dietary Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dietary Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dietary Manager job description and responsibilities
Ensure that all dietary service personnel are knowledgeable of the resident's rights and responsibilities of the staff concerning the resident's nutritional needs.
03/02/2022: Jackson, MS
Monitor dietary services to assure that all residents' dietary needs are being met.
02/15/2022: Parkersburg, WV
Dietary managers are responsible for carrying out many tasks related to providing hospital patients with high-quality meals.
03/14/2022: Pittsburgh, PA
Dietary managers lead the dietary department of a hospital to ensure the quality and efficiency of foodservice operations.
01/08/2022: Fairbanks, AK
Dietary managers oversee the operations of food service establishments like restaurants, school cafeterias and long-term care facilities.
02/22/2022: Vincennes, IN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dietary Manager jobs
Aspiring dietary managers will then want to gain related work experience and prepare for the licensing or certification exams.
01/07/2022: Santa Fe, NM
Businesses for employee cafeterias, theme parks, and charities are all potential employers for dietary or food service managers.
02/10/2022: Sarasota, FL
Certified dietary managers are usually supervised by dietitians.
02/13/2022: Modesto, CA
Dietary managers are hospital food specialists who oversee the management of kitchen operations.
02/13/2022: Anaheim, CA
Educational requirements to become a dietary manager vary by state and employer.
12/21/2021: Louisville, KY
Step 3: View the best colleges and universities for Dietary Manager.