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Exciting opportunity to join the Ometeo management team.
Ometeo is a fresh, fun and elevated take on TexMex cuisine, which has become Tyson's favorite gathering spot, b rought to you by Long Shot Hospitality, the team behind DC's The Salt Line and Dauphine's
Ometeo is a mashup of cuisine and culture. Tex and Mex are two halves of a whole, made stronger and more delicious by the other.
Inspired by the ingredients, techniques and heritage from West Texas down to the Gulf Coast, Ometeo's foundation will be rooted inTex Mex tradition, heightened by our restaurant group's passion for seafood and local produce.
We have a reputation of building very strong and loyal regular neighborhood followings and so we are actively looking for hospitality professionals to join our team who will be focused on doing the same in our newest venue.
Ideal candidates are prefered to have both fine dining and high volume experience; are reliable, efficient and organized;
are excellent TEAM players and truly enjoy providing memorable guest experiences. Candidates bring a positive and professional approach to the position and possess a genuine passion and enthusiasm for hospitality and the restaurant business.
Benefits Offered :
Desired Qualifications :
Last updated : 2024-05-09
Full Time
$75k-102k (estimate)
02/06/2024
06/21/2024
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The following is the career advancement route for Restaurant manager positions, which can be used as a reference in future career path planning. As a Restaurant manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant manager. You can explore the career advancement for a Restaurant manager below and select your interested title to get hiring information.