We are a small, but very busy restaurant currently looking for an energetic Dishwasher/Prep Cook to join our team. The shifts are as follows:
Friday -10:00am - 4pm Saturday & Sunday 9:00am - 4pm (all end times are estimated)

Hourly TIPS

**Please do not apply if you cannot work all shifts listed.

Requirements:
Have restaurant experience or the willingness to learn quickly.
Reliable transportation.
Be on time!
Have or can obtain Food Handlers permit.
You must be presentable and wear required clothing

Duties:
Dishwashing / Putting away dishes Bussing tables when needed
Communicate with FOH and BOH regularly
Light Prep
Closing duties / Cleaning / Mopping/Organizing

Job Type: Part-time

Pay: $18.00 - $25.00 per hour

Expected hours: 20 – 25 per week

Shift:

• Day shift
• Morning shift

Weekly day range:

• Weekends as needed

License/Certification:

• Food Safety Certification (Required)

Work Location: In person