Benefit Eligible

• 401k program with match
• Employee Assistance Program
• Internal Promotional Opportunities
• Weekend Pay Differential
• Competitive wage for your skill level in addition to a 6 month wage increase for qualifying associates.

Reports To

Director of Culinary Services

Responsibilities

• Create and maintain effective relations with staff, residents, and visitors.
• Be aware of and adhere to the Residents Bill of Rights.
• Must be able to provide regular and predictable attendance.
• Must enjoy working with the elderly.
• Must show respect for the residents and the residents’ dietary needs at all times.
• Knowledgeable about Therapeutic Diets and reasons a resident needs such a diet.
• Assists with food and tray preparation.
• Serves food to the residents and assists them as needed.
• Maintains clean and sanitary kitchen, storage, and dining areas.
• Assists in all phases of dining room and kitchen clean up.

Qualifications & Experience

• Completion of high school preferred.
• Must be at least 15 years of age.
• Must be able to read, speak, and understand English at a 10th grade level.

Additional Information

Contact Nichole Steinborn, Culinary Services Director, Morrow Home Community, 331 S. Water Street, Sparta, WI 54656, 608 269-3168. E-mail: nsteinborn@morrowhome.org for questions or inquiries.

Please note: Morrow Home Community will conduct criminal background checks on applicants prior to selection. All new employees are required to receive an annual flu vaccine and may be required to have other vaccinations based on current federal and state requirements, or confirm religious or medical exemption. EOE