Oregon Garden Resort in Silverton, OR is looking for one dishwasher to join our strong team. Our ideal candidate is self-driven, ambitious, and reliable.

Department: Food and Beverage

Job Title: Dishwasher

Positions Overview:

A dishwasher plays a vital role in the smooth operation of a restaurant or food

service establishment by ensuring that dishes, utensils, and kitchen

equipment are cleaned and maintained in a hygienic manner.

Essential Functions:

1. Operate commercial dishwashing equipment, such as dishwashers and

pot washers, to clean dishes, glassware, utensils, and other kitchen

equipment.

2. Hand wash delicate or heavily soiled items as necessary.

3. Sort and stack cleaned items properly for storage or reuse.

4. Ensure that all items are thoroughly cleaned, sanitized, and free from

food residue.

5. Maintain a clean and organized dishwashing area, including keeping

floors, sinks, and work surfaces clean and free from clutter. This

includes sweeping and mopping the floors and cleaning the walls daily.

6. Regularly clean and maintain dishwashing equipment to ensure proper

functioning.

7. Report any equipment malfunctions or issues to the appropriate

manager for repair or replacement.

8. Follow proper procedures for handling and storing cleaning chemicals.

9. Assist in monitoring inventory levels of cleaning supplies and report any

shortages to the appropriate supervisor.

10. Keep track of dishware, glassware, and utensils inventory, notifying

management when replacements are needed.

11. Help maintain an organized storage area for clean dishes, utensils, and

equipment.

12. Follow all health and safety regulations, including proper handling of

cleaning chemicals and adherence to sanitation procedures.

13. Maintain a clean and safe work environment, identifying and promptly

addressing any potential hazards.

14. Adhere to food safety guidelines to prevent cross-contamination and

ensure the cleanliness of kitchen items.

15. Work efficiently to keep up with the demands of the kitchen and

maintain a steady supply of clean dishes and utensils.

16. Prioritize tasks to meet the needs of the kitchen staff and ensure that

clean items are readily available when needed.

17. Any other duties assigned by management

We are looking forward to hearing from you.