Job Summary
The Quality Assurance Lead is responsible for the daily execution of quality assurance tasks including physical testing, QA/QC checks, some microbiology, data entry and the control of non-conforming material.

Key Responsibilities

• Conducts daily audits of work in progress and finished product.
• Testing and calibration used in fulfillment operations.
• Responsible for monitoring, testing and the disposition of non-conforming material on the production floor.
• Gives immediate feedback to department supervisors when defects are discovered.
• Produces daily reports and other QA reports as directed by the QA Director.
• Participates in cross-functional teams and work groups focused on process improvement.
• Escalates critical issues that could impact quality to the QA Director.
• Perform any other designated tasks assigned by the QA Director.
• Have the ability to work alone or in a group.
• Must be able to stand for long periods of time monitoring and testing product on the floor and in the lab.
• Primary shift 11:00 am - 7:30 pm; Night Shift 11:00 pm - 7:00 am
• Occasional weekend availability required

Experience and Education

• High School Diploma a must or equivalent work experience, higher education a plus
• SQF and HACCP Certified a plus
• At least 2 years of related experience in the food industry
• Competent in Microsoft Word, Excel
• Bi-lingual a plus (English & Spanish)
• Ability to work in a fast-paced environment and interact effectively with floor employees and all levels of management.

Job Type: Full-time

Pay: $19.00 - $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Weekends as needed

Work setting:

• In-person

Experience:

• ISO 9001: 1 year (Preferred)

Work Location: In person