1 Job in Schroon Lake, NY
The Lodge at Schroon Lake is Hiring a Food and Beverage Manager Near Schroon Lake, NY
This position’s primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable . This manager supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel. Must have banquet experience. Bartending experience preferred.
Benefits:
Olympia Hospitality’s comprehensive benefits package is designed to support our team members’ well-being and financial security.
- We offer health insurance, ensuring access to quality medical care when needed.
- Dental and vision insurance are provided to promote overall health and wellness.
- Our 401K program includes a matching component, empowering employees to save for retirement with added company support.
- Flexible Spending Accounts (FSAs) for medical expenses and childcare expenses offer tax-advantaged savings options.
- Additionally, team members enjoy seven paid holidays throughout the year, providing well-deserved time off to recharge and spend with loved ones.
- Our paid time off benefit provides flexibility to take time off for vacation, personal needs, or illness while still receiving their regular pay.
- Team members can also take advantage of travel discounts at our portfolio of hotels.
- Additional benefits may be available based on the individual hotel that is hiring.
- Help establish and achieve quality and guest satisfaction goals by holding the team accountable to service standards
- Supports and communicates Company initiatives
- Work closely with the Culinary Team to ensure proper execution for events and daily dining
- Drive sales and control costs to deliver optimum business results for all areas of accountability.
- Communicate repairs and maintenance needs and requirements to the maintenance team
- Executes primary relationship with business and key revenue client/partners
- Regularly obtains feedback from guests to improve operations
- Work with Sales and Events Team to ensure client satisfaction at all events
- Ensure the team collectively stays relevant with industry trends and advancements
- Ensure menu/beverage/facility knowledge of staff
- Ensure proper training on quality and service standards and have the tools & equipment to effectively carry out their job functions.
- Maintain an excellent work environment for your team members
- Uses all performance management tools, including development plans, to provide guidance and feedback to team
- Promotes a cooperative work climate, maximizing productivity and morale
- Interviews, hires, trains and develops team members
- Provide in the moment coaching and on-going development for every member of your team to ultimately ensure an exceptional guest experience
- Ensures that daily walkthroughs are done to maintain critical standards for product quality, service speed, cleanliness and sanitation.
- Ensures that all security, safety and sanitation standards are achieved
- Follows and enforces responsible alcohol service policies
- Achieves assigned budget goals
- Oversees execution of required reporting
- Monitor budget and control expenses (beverage cost, labor, etc.)
- Implements cost controls as needed to achieve positive financial results
- Leadership – ability to effectively motivate, mentor, coach & counsel others to perform well (including appropriate documentation)
- Customer Service – deliver hospitable service that is attentive, friendly, efficient, and courteous; demonstrate patience, tact, and diplomacy
- People Skills – ability to collaborate, create rapport, and work effectively with others; earn and maintain trust and respect
- Communication Skills – ability to effectively listen & communicate professionally, both verbally and in writing
- Problem-Solving & Analytical Skills – ability to identify the issue, collect and analyze information to understand the problem and effectively resolve. Identify, recommend, and implement best practices
- Judgment & Discretion – appropriately handle confidential and sensitive information
- Organizational & Time Management Skills – ability to appropriately schedule time to meet job demands, multi-task, prioritize, follow through, and work efficiently with limited supervision
- Aptitude & Adaptability – ability to learn quickly and adapt to changing priorities and business needs
- Composure – ability to maintain composure and work under pressure, managing stress to meet business demands. (Calmly handle all customer and employee interactions & issues)
- Attention to Detail – ability to follow instructions and achieve thoroughness and accuracy when accomplishing tasks
- Computer skills/ Technical Aptitude – proficiency in computer technology, i.e., e-mail, MS Word, Excel, & other hotel related systems. Utilize technology to enhance organizational efficiency
- Training – ability to share knowledge and act as a resource in teaching others to perform tasks efficiently and safely
- Knowledge and ability to perform all aspects of restaurant service
- High aptitude in working with numbers and able to efficiently use a calculator
- Minimum 2 years’ of supervisory customer service experience with at least 1 year of full-service dining experience; management experience preferred; high school diploma and/or equivalent work experience
Job Summary
Full Time
$67k-94k (estimate)
06/06/2024
07/01/2024
The job skills required for Food and Beverage Manager include Leadership, Customer Service, Guest Service, Problem Solving, Product Quality, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food and Beverage Manager positions, which can be used as a reference in future career path planning. As a Food and Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Manager. You can explore the career advancement for a Food and Beverage Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food and Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food and Beverage Manager job description and responsibilities
Food and beverage managers comply with all health/safety regulations and procedures.
01/23/2022: Columbia, SC
Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.
01/11/2022: Laramie, WY
Food and beverage managers develop good relationships with the suppliers.
01/12/2022: Wichita, KS
Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.
12/29/2021: Elyria, OH
They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.
03/12/2022: Parkersburg, WV
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food and Beverage Manager jobs
Catering companies that primarily work at off-site venues may also employ a food and beverage manager.
02/09/2022: Beaumont, TX
Food and beverage managers must comply with food safety regulations and may also design the menus.
12/29/2021: Monterey, CA
The activities of a restaurant are handled by a food and beverage manager.
01/16/2022: New York, NY
They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.
02/01/2022: Lancaster, PA
They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.
03/05/2022: Pascagoula, MS
Step 3: View the best colleges and universities for Food and Beverage Manager.
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